Oct 8, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 3Total: 6
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - cutting board
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - next to 3 comp sink
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site