KFC W750273

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed, no vacuum breaker at end of splitter with hose attached.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above dry goods next to door to enter kitchen. Wall at mop sink soiled.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean tea urn stored on floor next to prep table by triple sink. Operator moved off of floor. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles in walk-in cooler and at triple sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In back area of walk-in freezer on floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water temping 67F next to soda machine by drive thru. Operator discarded water. Corrected On-Site

Basic - Insect control device installed over food preparation area. Installed over handwashing sink by drive through, extends above hot holding cabinet with fried chicken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler in front of breading station. Hood filters by fryers dusty.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of soda machine at drive thru.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by make line and some tiles around them dusty.

Basic - Floor soiled/has accumulation of debris. Walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer, on some boxes of food and alone floor at back of freezer.

Basic - Insect control device installed over food preparation area. Installed over handwashing sink and warming cabinet with chicken by drive thru window.

Basic - Light not functioning. 2 lights out under hoods.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach-in cooler by walk-in freezer soiled. Exterior of bulk container by hoods containing bags of seasonings.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At mop sink and triple sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. With dry goods by hws

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and glasses stored on single serve products dry storage

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. By dishwasher Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk in cooler Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Light not functioning. Under hood fan

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled equipment door handles in 2 door reach in freezer

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. In dish area

Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler and walk in freezer

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled around 3 compartment sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44F at front counter, placed overnight, operator placed in another unit. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken empanada 106F, 1 hour at front line. Operator discarded Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is not on site. Repeat Violation

Basic - Floor area(s) covered with standing water, by three compartment sink.

Basic - Floor soiled/has accumulation of debris, by fryers.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Walk in cooler and cookline floor tiles missing and/or in disrepair.

Basic - Wall soiled by three compartment sink with accumulated grease, food debris, and/or dust. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over to go sauces on drive thru area have mold like substance. Warning - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.Grease build up and accumulation on floors behind fryer. Warning - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Cracked tiles under fryers. Warning - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Mold like substance on wall behind three bay sink Warning - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.Leak from sanitizer on three bay sink, leak from mop sink faucet. Warning - From follow-up inspection 2024-02-13: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave has build up of food debris inside

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan guards in walk in cooler soiled with dust.

Basic - Floor area(s) covered with standing water. Leak behind soda water line. Operator has called in work order. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled with food debris

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./ observe 4 small flying inset ladies bathroom, operator killed the flies Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. self serve soda machine with Accumulation of black/green mold-like substance dining area

Intermediate - Handwash sink not accessible for employee use at all times./ sanitizer bucket in front of employee hand sink drive thru area Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./ employee hand sink water temp 89f bathroom mens

Basic - Bathroom facility not clean.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Drain cover(s) missing./ cook line underneath fryers

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris./ underneath equipments cook line

Basic - Food stored on floor./ oil kitchen floor

Basic - Ice buildup in reach-in freezer and/or walk-in freezer./ around walk in freezer door

Basic - Light not functioning./ hood

Basic - No conspicuously located ambient air temperature thermometer in holding unit./ cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ exterior of tall freezer next to oven - hot holding unit dirty cook line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self-service drink machine in dining room soiled/build up of mold-like substance/slime

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris and grease under all kitchen equipment.

Basic - Floors not maintained smooth and durable. Observed deterioration of grout and broken tile pieces throughout the kitchen and walk-in cooler. Operator states they are working on re-grouting and replacement of broken tile pieces.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in several locations in the kitchen. Advised operator to clean as soon as possible.