FALCONS FIRE GOLF CLUB

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at bar had canned drinks inside. Operator removed. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored below prep table at cook line next to food containers. Operator moved. Corrected On-Site

Intermediate - No soap provided at handwash sink. Handwashing sink at triple sink. Operator replaced soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Along chute and back wall inside ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile over prep sink dusty.

Basic - Food stored on floor. Box with chips on floor at dry storage area. Operator put on shelf. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives between prep sink and holder for knives, not stored inside knife holder. Operator removed knives. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ham 1lb dated 5-5-25 Turkey .5 lb dated 5-5-25 Today 5-15-25

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk not dated in walk in cooler. Chef discarded Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with advisory and posted Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop bread crumbs Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses above make table Corrected On-Site Repeat Violation

Basic - Food stored on floor. Soda syrup Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Light not functioning. Under hood fan Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Back by triple sink Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the prep table Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxed zucchini over lettuce in the walk in cooler

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server scooped ice after handling soiled plate without washing hands. Educated operator. Corrective Action Taken

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP mahi mahi

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table Sliced cheese (42-47F - Cold Holding); for 2 hours ; food placed above food line, operator reduced amount and placed cold holding unit, Corrective Action Taken**

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Taco meat date marked 3-17 . Operator updated . Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi operator discarded. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License license is not on site.

Basic - Food stored on floor. Boxes of frozen food stored on walk in freezer. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled , hood filters soiled. - From follow-up inspection 2024-01-09: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed rusted shelves in the reach in cooler - From follow-up inspection 2024-01-09: Time Extended

High Priority - Employee washed hands with cold water. -due to restriction of hot water at hand sink on cook line, employees had to wash hands with cold water during inspection.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -mop sink behind kitchen with hose hooked up, requires vacuum breaker between hose and threads to prevent potential backflow contamination

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -american cheese, opened sleeves not sate marked

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in back prep area Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -marcel

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -handsink near entrance to kitchen, manager stated leak at hot water connection to sink, plumber has been contacted.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on make-line cooler countertop across from stove. Employee removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -dry storage room containing rack for soda bibs. Some cobwebs /debris in corner of floor.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -inside glass door pepsi reach in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of microwave -area above mixer bowl at mixer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Butter 70 F in bowl on top of kitchen table, placed overnight. operator discarded, Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 7 days in walk in cooler, in walk in cooler. operator discarded. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cookline make table Ground beef thawed out 12-4 but date marked 11-16, Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line Pepsi glass door reach in cooler butter (47F - Cold Holding); sandwiches (50F - Cold Holding); sour cream (47F - Cold Holding). Operator discarded. Warning - From follow-up inspection 2022-04-12: Unit is not being used. Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. License is current on my iPad.

Basic - Floor soiled/has accumulation of debris. Observed in the beer cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed with the Reach-in cooler on the cook line and the coolers at the bar.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in the kitchen.