FRIENDLY'S BROOKLYN STYLE PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Toxic substance/chemical improperly stored. Oven cleaner, bathroom cleaner and other chemicals stored on shelf between food at back of kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice-scoop holder on ice-machine soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by knife and lid.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present no manager on site.

Intermediate - No soap provided at handwash sink. At hand wash sink next to triple sink. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwashing sink next to triple sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust throughout facility.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler on cooks line thermometer reading 60F. Operated moved all TCS food to walk-in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several water bottles on prep table at back of kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag stored on shelf with straws and other single serve at front counter. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation without hair restraint. Repeat Violation

Basic - Equipment in poor repair. Gaskets on pizza maketable by windows. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gaps around the bottom, door does not fully close. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in walk-in cooler.

Basic - Food stored on floor. Cases of water on floor near exit door. Case of canned Pepsi on floor of walk-in cooler. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tong on oven handle.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice-cream scoop stored at the side of handwashing sink next to ice-cream freezer at front counter.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and interior of all reach-in coolers.

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink next to triple sink.

Intermediate - - From initial inspection : Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Several bowls of water and food around dumpster area. Per operator, locals in the neighborhood put food out for animals. - From follow-up inspection 2025-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Handwashing sink in prep area next to triple sink. - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints. - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on pizza maketable by windows. - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gaps around the bottom, door does not fully close. - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water under shelving next to mixer. - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tiles in walk-in cooler. - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in wall-in cooler. - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers throughout facility. Hood filters are greas. - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves of pizza maketable by windows. - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes over sauces and prepped foods in walk-in cooler. - From follow-up inspection 2025-12-19: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-07-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter at restaurant entrance. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints for any employee. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in freezer and make-table cooler at front counter. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shield broken over dry storage. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris next to stand mixer. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink next to triple sink. Warning - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under fire extinguisher near drive through window. - From follow-up inspection 2024-09-19: Cove molding under drive thru window needs fixing. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-09-19: Wet mop not hung to drive. Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Shelves over prep cooler and dry storage shelves heavily soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PIZZA BOX: ; cheese (53F - Cold Holding); ham (54F - Cold Holding); meatballs (54F - Cold Holding) advised rapid chill.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Facility partially cooking chicken wings not temped at 165 or hotter. Wings then cooked to 165 or hotter for service. Sent non continuous cooking instruction form to Operator.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. CFM not on site with 4 people working.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for ERICKA.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. And drinks stored in ice cream cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler floor with missing tiles. - From follow-up inspection 2024-01-17: Not complied at call back. Advised to work on it for next inspection. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. 3 bin sink area. - From follow-up inspection 2024-01-17: Operator states light panel not available at box store. Advised to continue to work on compliance. Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor soiled/has accumulation of debris. - walk-in cooler under shelves Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - clean shelf under microwaves

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In prep table Corrected On-Site

Basic - Storage area not maintained clean and organized. Office using as storage Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

High Priority - Toxic substance/chemical improperly stored. Grill/ fryer, winder and cleaner in dry storage rack with food

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Desserts

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in 3 bay sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next 3 bay Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand wash sink next to 3 bay sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghettis in reach in cooler Lasagna in walk-in cooler Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. - microwave

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Pizza prep employee Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee eating and drinking water at cook line area

Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee Repeat Violation

Basic - Equipment in poor repair. Salad prep reach in cooler door Gasket torn

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under equipment

Basic - Floors not maintained smooth and durable. Walk-in cooler Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave

Basic - Missing drain plug at dumpster.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -All Reach in cooler/ freezer and walk-in cooler gaskets - walk-in cooler shelves with food encrusted - grease under hood filters

Basic - Storage area not maintained clean and organized. Office inside kitchen

Basic - Water leaking from pipe and/or faucet/handle. Pipe of hand wash sink next to 3 bay sink

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened Beef over fries reach in freezer Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over taziki sauce Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White shield

Basic - Bowl or other container with no handle used to dispense food. Scoop used for floor broken Handel Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Pizza guy Repeat Violation

Basic - Equipment in poor repair. Pizza cooler gasket torn Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets pizza cooler Gaskets make tables Floor by dry storage Gaskets reach in freezer Microwave handles

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes over pepperoni walk in cooler Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Forgot to add bleach Corrected to 50 ppm Corrected On-Site

High Priority - Pots and utensils not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed at triple sink area. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened bags of raw beef stored over opened bags fries in kitchen reach-in freezer. Not commercially packaged. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks. Employee touched dirty equipment and then put on gloves to work with food without washing hands. Observed at back kitchen preparation area. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark available for the containers of cooked pasta, ham and cooked gyro meat. Held over 34 hours. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. /Degreaser. Observed in counter storage area. Corrected On-Site Repeat Violation

Intermediate - White cutting boards soiled with food debris, mold-like substance or slime. Observed on sandwich preparation/reach-in cooler.

Basic - Buildup grease on hood filter. Observed in back kitchen preparation area. Repeat Violation

Basic - Employee beverage container on a food preparation next to food. Observed in back kitchen preparation area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed in back kitchen preparation area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back kitchen preparation area.

Basic - Floor not cleaned when the least amount of food is exposed. Observed in walk-in cooler.

Basic - Floors not maintained smooth and durable. Observed inside walk-in cooler.

Basic - Gasket in poor repair. Observed at sandwich reach-in cooler.

Basic - Grease on the ground and/or pad around grease receptacle. Observed in dumpster area.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on sandwich preparation area/ reach-in cooler. Corrected On-Site Repeat Violation

Basic - Open dumpster lid.

Basic - Sanitizer bucket stored by food wrap and sauces in back kitchen preparation area. Corrected On-Site