POLLO TROPICAL #184

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood over cooks line soiled with grease.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Old food debris in oven next to grill.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris on panini press.

Basic - Toilet/urinal not flushing/functioning properly. Urinal is covered with a plastic bag and an out of order sign.

Basic - Buildup of food debris/soil residue on equipment door handles. Bulk racks in walk in cooler heavily soiled.

Basic - Equipment in poor repair. Drawer cooler under hot holding island. Gasket and unit both.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on drawer at drive thru area.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Box containing roll plastic wraphas old food debris/soil residue inside.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets in various areas soiled.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food storage container cracked or broken. - chicken red bin in walk-in cooler

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - sauces drawer reach in cooler next to drive thru

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women restroom Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above prep tables

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in walk-in freezer.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in freezer gaskets

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board heavily stained.

Intermediate - Handwash sink used for purposes other than handwashing. Tongs in sink basin at drive thru windo.

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin/soda dispensing unit at the drive through window.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (45F - Cold Holding) less then 4 hours , operator rapid chill to bring it down to 41f Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./ ham (92F - Hot Holding) from 40 minutes, operator reheated to 165f for 15 sec

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer./ walk in freezer

Basic - Water leaking from pipe and/or faucet/handle./ at mop sink

High Priority - Employee washed hands and then used the paper towel to wiped his face. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose adapter attached to the triple sink faucet.

Basic - Equipment or utensils not designed or constructed in a durable manner. Yellow scoop at cook line preparation area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed in kettle/ preparation station.

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed inside the rice container. Corrected On-Site

Basic - Nonfood-contact surface soiled with old food debris. Food storage containers located in kettle station are in need of cleaning.

Basic - Old labels stuck to food containers after cleaning. Observed in storage area.