OAKS NATIONAL GOLF CLUB

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to the operator Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored upright Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the reach in cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink.

Basic - Carbon dioxide/helium tanks not adequately secured in mop sink area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine .

Basic - Interior of ice machine/bin black liner coming off , gasket not sealed tightly.

Basic - No waste receptacle installed at handwash sink provided with disposable towels.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lowboy cooler holding beverages gaskets heavily soiled -soda dispenser holder

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop storage area still inside of mop bucket

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced deli ham (45°F - Cold Holding); sliced deli turkey (45°F - Cold Holding) in storage for less than 4 hours. Advised operator to relocate to the freezer for quick chill and have the Reach-in cooler serviced. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs Quaternary Ammonium test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Ice scoop handle in contact with ice. Observed in the ice machine bin. Operator corrected on site. Corrected On-Site

Basic - Single-service articles improperly stored. Observed with the coffee filters at the coffee station. Operator place filters in a ziplock bag. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed in the kitchen.