PANDA EXPRESS 2669

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Multiple hand sinks throughout kitchen not dispensing paper towels. Operator states they ordered new dispensers and waiting for them to arrive. Currently have paper towels next to hand sink for use. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. 2 small green cutting boards in dishware

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave near triple sink

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door

Basic - Equipment in poor repair. Walk in cooler door gasket is warped and does not seal shut

High Priority - Spray hose at mop sink lower than flood rim of sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vilma, Kris, Sandra, Marian

Basic - Equipment and utensils not properly air-dried - wet nesting.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Front counter 78° - hand wash sink next drive thru area 76°

Basic - Cove molding at floor/wall juncture broken/missing. Cove tile next t to back door

Basic - Floor tiles missing and/or in disrepair. Front of fryers

Basic - Light not functioning. 5 hood lightbulbs

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets - walk-in cooler gaskets

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - around walk-in cooler doors

Basic - Working containers of food removed from original container not identified by common name. - cornstarch at prep area

Portable fire extinguisher gauge in red zone. For reporting purposes only. K extinguisher is in the border line

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pan of raw chicken over pan of raw sliced beef on speed rack in walk in cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following at the main holding line cooked teriyaki chicken (110F - Hot Holding) and cooked lo mien (110F - Hot Holding). Both items less than 4 hours. Operator re-heated teriyaki chicken to 179F. Cook discarded lo mien due to communication problem with manager

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee with watch and bracelet on. Coached manager who had employee remove. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans at 3 compartment sink

Basic - Food not stored at least 6 inches off of the floor. Observed box of cooking oil on floor by cook line Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Metal and plastic containers at 3 compartment sink

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic unwrapped forks in metal pan by drive through window not inverted with handles up and at guest facing self serve area where forks were in both directions. Coached manager on correct procedure.