WENDY'S #9166

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table across from triple sink. Operator removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch engaging in food preparation. Operator educated, and employee removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler below service line across from fryers.

High Priority - Toxic substance/chemical improperly stored. Two chemical spray bottles on prep table by front counter next to single service cups. Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of container of cookies at prep table by ice machine. Employee removed. Corrected On-Site

Basic - Food stored on floor. Employee placed box of prepped potato's wrapped in foil on floor. Operator coached employee and placed back on shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer closest to office. Ice buildup on shelves and lid of a container.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored in holding area for sandwiches. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee working with a cap however, hair extended mid back. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans of storage shelf above triple sink not properly air-dried.

Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers on storage shelf above triple sink.

Basic - Single-service articles improperly stored. Plastic cups stored on the floor in storage area. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw shell eggs in cookline cooler. Operator immediately corrected Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink prep table side 2. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.2023 posted in the office

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing a watch , handling food prep.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the reach in freezer

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Food with mold-like growth. See stop sale. Containers of Strawberries in the walk in cooler

Basic - Ceiling/ceiling tiles/vents slightly soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack

Basic - Floor soiled/has accumulation of debris. By the fryer, drink machine and dish area in the kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on soda syrup cases Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler under make table Repeat Violation

Basic - Open dumpster lid. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 each small flying insect mop sink area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sauce (56F - Cold Holding) from 1/2 hour in reach in cooler, advised operator to remove the cover and leave uncovered until the temp lowers to 41F. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Trash can and mop bucket blocking 2 different hand sinks. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand sink water temp 85F at several hand sinks.

Basic - Floor area(s) covered with standing water. Through kitchen. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler, hot line area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replenished the paper towel. Corrected On-Site

Basic - Open dumpster lid. Manager closed the lid. Corrected On-Site

Basic - Single-service articles improperly stored. Observed with coffee filters with accumulation of particular on the dry storage rack. Manager corrected during the inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at ware-washing machine. Advised operator to to purchase chlorine test strips as soon as possible.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle container a purple like chemical with no label.

Basic - Open dumpster lid.

Basic - Reach-in freezer interior have accumulation of soil residues.