THE PIZZA PRESS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in prep area soiled with food debris

Intermediate - Handwash sink not accessible for employee use at all times. Back prep hand sink has bucket stored in sink. Operator removed bucket. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cooks line hand sink has remnants of pesto sauce in sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary at triple sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Throughout cooks line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching salt and sugar, operator removed scoops. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On multiple containers on drying rack. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooks line has spilled sauce sitting on bottom of cooler.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning - From follow-up inspection 2025-02-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For three compartment sink sanitizer or dish machine Warning - From follow-up inspection 2025-02-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Handicap stall Warning - From follow-up inspection 2025-02-20: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In container of flour Warning - From follow-up inspection 2025-02-20: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Paper products stored in employee bathroom Warning - From follow-up inspection 2025-02-20: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-02-20: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to single service plates at front counter Warning - From follow-up inspection 2025-02-20: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in sugar containers stored with handles touching sugar Warning - From follow-up inspection 2025-02-20: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under drain board. Under drain board at beer tap front counter Warning - From follow-up inspection 2025-02-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at front counter pizza station Warning - From follow-up inspection 2025-02-20: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack Repeat Violation Warning - From follow-up inspection 2025-02-20: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat dressing packets in walk in cooler Warning - From follow-up inspection 2025-02-20: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of sugar under prep table unlabeled Warning - From follow-up inspection 2025-02-20: Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer

Basic - Old labels stuck to food containers after cleaning. Plastic containers in back area Repeat Violation

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Buildup of food debris/soil residue on equipment door handles. Plastic gloves storage unit door handles sticky Advised operator to clean when possible Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board infront of sauce station Advised operator to either sand down cutting board or order a new one Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on back prep table Advised operator to remove personal items off of surfaces that food is prepped on Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Old stickers in 1/6 pans next to 3 comp sink Advised operator to remove stickers before washing pans Corrective Action Taken

Basic - Single-service articles improperly stored. Pizza boxes in front on floor Pizza boxes in back Advised operator to pick boxes off of ground Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quat sanitizer bucket or 3 compartment sink. Gave employee test strip to use until they order.

Intermediate - Spray bottle containing toxic substance not labeled at public facing trash area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice shoot at both guest facing soda dispensers.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed box of to go containers directly on floor by sink and box of foam cups on floor by dry goods

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed styrofoam cup used as scoop in containers of sal and sugar.

Basic - Old labels stuck to food containers after cleaning.