LOS CABOS CUBAN AND MEXICAN GRILL

High Priority - Nonfood-grade bags used in direct contact with food. To go bags on top of rice in steamwell on cookline and in microwave holding cooked rice Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice in steamwell 120F Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Bleach and sanitizer on shelf over napkins and other single service items

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at beginning of cookline

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at handwashing sink in server area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, backpack on rack in server area with single service items Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Several throughout kitchen

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No shields on walk in freezer and cooler lights

Basic - Outer openings not protected with self-closing doors. Exit door in kitchen Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Shelving, sink and other items around back door

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around warewashing area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags holding tortillas and several steamwell items on cookline Operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in walk in cooler Operator switched order Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw salmon and raw steak in same pan in walk in cooler Operator removed Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 salmon fillets in intact reduced oxygen packaging in walk in cooler fully thawed Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice heated 30 minutes prior per operator (110F - Hot Holding) held in steamwell on cookline Operator removed to reheat in oven Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing knives and knife sharpeners in handwashing sink in prep area near walk-in Operator spoke to employee and equipment was removed from sink Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 salmon fillets in walk in cooler fully thawed, see stop sale Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On make table on cookline

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurt container and several tupperware containers in reach in cooler in server station

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on clean plates on cookline Operator removed Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Several equipment gaskets throughout torn Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door near mop sink Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door frame

Basic - No handwashing sign provided at a hand sink used by food employees. At bar area handwashing sink Emailed operator sign Repeat Violation

Basic - Plumbing system in disrepair. Hot water handle not working on handwashing sink on cookline

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers under grill Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in prep area near walk-in cooler

Basic - Stored food not covered. Cooked pork, raw beef, several other bins in walk in cooler Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen - From follow-up inspection 2025-06-23: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and lint roller on dry storage at wait staff area - From follow-up inspection 2025-06-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer left side door at cooks line,does not seal shut - From follow-up inspection 2025-06-23: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen has a huge gap - From follow-up inspection 2025-06-23: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. On cooks line - From follow-up inspection 2025-06-23: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At employee bathroom. Emailed operator hand washing sign Corrective Action Taken - From follow-up inspection 2025-06-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pull out refrigerated drawers on cooks line - From follow-up inspection 2025-06-23: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Black beans and chicken soup have no lids at wait staff area - From follow-up inspection 2025-06-23: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked pork in walk in cooler Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef patties in containers stored over stuffed jalapeños in chest freezer Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk and sour cream temping at 50F and 48F per operator milk was being used for employee coffee and was on counter and sour cream was because of a large order they were filling and had make table lid open

High Priority - Toxic substance/chemical improperly stored. Can of Raid spray stored under flat top grill at cooks line Operator moved can Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to walk in cooler at prep area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans and cooked pork no date mark at walk in cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of walk in cooler

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Chips scooper at wait staff are stored under soap dispenser Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at wait staff area Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic - Floor tiles missing and/or in disrepair. Floor at cooks line Stairs leading to dining area

Basic - Food not stored at least 6 inches off of the floor. Case of chicken and containers with raw chicken stored on floor at walk in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. At employee bathroom by exit door at back of kitchen

Basic - Stored food not covered. Platonos,french fries,wings at reach in freezer have no lids

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line has hot water off due to faucet leaking

Basic - Working containers of food removed from original container not identified by common name. Salt and flour stored in white containers on bottom shelf of prep table at prep area

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing, in wall located at kitchen entrance from bar, behind dish machine, behind three compartment sink, on mop area. Warning - From follow-up inspection 2024-02-06: Time Extended - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-02-06: Time Extended - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Broken tiles in multiple areas of kitchen. Repeat Violation Warning - From follow-up inspection 2024-02-06: Time Extended - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall.Hole in wall under hand sink located by three compartment sink. Warning - From follow-up inspection 2024-02-06: Time Extended - From follow-up inspection 2024-02-13: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. 2 door reach in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Hose wrapped around sink. Hot water turned off. Operator turned water back on Sink by dishwasher blocked by table

Intermediate - Identity of food or food product misrepresented. Menu has red snapper on it. Invoice from US foods is lane snapper Operator corrected menus removed red from snapper

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Old chart faded

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, pork and ground beef. Walk in cooler

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Cookline. Operator turned back on Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation

Basic - Floor area(s) covered with standing water. By walk in cooler

Basic - Floor tiles missing and/or in disrepair. Cookline and in front of walk in Repeat Violation

Basic - Food stored on floor. Salsa walk in cooler Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Behind hand wash sink Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom in back

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets under counter reach in cooler Gaskets reach in freezer Repeat Violation

Basic - Stored food not covered. Cooked beef, pork, and ground beef and salsa. Walk in cooler

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning - From follow-up inspection 2023-04-11: Time Extended

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Warning - From follow-up inspection 2023-04-11: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2023-04-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-04-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee restroom Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-04-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand wash sink ice machine Corrected On-Site Warning - From follow-up inspection 2023-04-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - hot water closed in prep area hand washed sink Corrected On-Site Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using soufflé to dispense condiments Repeat Violation Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the middle of kitchen prep area Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 4/22 Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with orange soda on table with at kitchen. Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Food prep employees Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several areas of prep area Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Waiters station counter. Repeat Violation Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under/ behind hand wash sink Cook line. Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets heavily soiled drawers reach in cooler - inside reach in freezer - walk-in cooler curtains - walk-in cooler shelves - walk-in cooler fan cover - beer draft cooler Repeat Violation Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink at cook line not closed water totally. Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in expo area Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Storage area and mop sink area not maintained clean and organized. Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - accumulation of black mold substance in dishwasher area Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. At kitchen Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Waiters cloth to clean tables with spray sanitizer bottles. Warning - From follow-up inspection 2023-04-11: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alberto, Daniel and others.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Kitchen restroom.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled. Cookline drawers and handles heavily soiled. Paper towel holders throughout heavily soiled.

Basic - Cardboard used to line food-contact shelves. Walk in cooler shelves

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. License is current but not posted with other licenses.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Advised to have servers drop dirty dishes inside door and send them through dish washer from right to left and place clean on shelving over and near 203 bin sink.

Basic - Equipment or utensils not designed or constructed in a durable manner. Counter tops and banding around counters in poor repair.

Basic - Faucet/handle missing at plumbing fixture. Restroom- ens.

Basic - Floor area(s) covered with standing water. Bar area.

Basic - Food-contact surface not smooth and easily cleanable. Countertops in Wait station ripped and torn.

Basic - Hole in or other damage to wall. Holes in wall of both mens and womens restrooms.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Heavily soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel holder heavily soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several locations in kitchen.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Block with floor mats cart Corrected On-Site Warning - From follow-up inspection 2022-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Stored pans inside Corrected On-Site Warning - From follow-up inspection 2022-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 bay, in expo station and waiter station Corrected On-Site Warning - From follow-up inspection 2022-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In waiters station Warning - From follow-up inspection 2022-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at host area Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen Repeat Violation Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in kitchen Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 4/22 Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has heavy cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Dumpster overflowing garbage. Warning - From follow-up inspection 2022-04-18: On 4/18/22 observed overflowing garbage Time Extended

Basic - - From initial inspection : Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Waiter Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Waiters Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler door broken metal cover. Waiters station broken and unglued formica counter. Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy dusted ice machine exterior filters Food debris in shelves under prep tables Gaskets of reach in coolers heavy soiled Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwash sink in disrepair at bar area, not in use Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. In rack at waiters table Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to 3 bay Warning - From follow-up inspection 2022-04-18: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook employees Warning - From follow-up inspection 2021-09-27: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef, fish, pico, guacamole, diced tomatoes all in 51° melted ice. Recommended to changed ice, and returned beef to cooler until reach 41° or below Corrective Action Taken Warning - From follow-up inspection 2021-09-27: Observed on 9/27/21 In reach in cooler drawers: Beef between 43°-51° in containers above ice bath, container doesn't touched the ice, recommended to add more ice. TCS products in the reach in cooler: pico, diced tomatoes, cut lettuce, American shredded cheese, guacamole, sour cream 47°-51° Manager explained food in cooler less than two hours Recommend to add ice under containers.Time Extended Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean Soda cups in dirty trays at waiter station. Mold around soda dispenser. Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy soiled tiles and vents all throughout the kitchen Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Warning - From follow-up inspection 2021-09-27: Observed clean dished in a heavy dirty rack at dishwasher area. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Attached to prep reach in cooler Repeat Violation Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Prep reach in cooler in use at cook line, ambient temperature 55°, food in ice bath. Please don't left food overnight in this cooler until repair. Warning - From follow-up inspection 2021-09-27: Observed on 9/27/21 Food in reach in cooler not 41° or below. In reach in cooler drawers: Beef between 43°-51° in containers above ice bath, container doesn't touched the ice. TCS products in the reach in cooler: pico, diced tomatoes, cut lettuce, American shredded cheese, guacamole, sour cream 47°-51° Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor at front of prep reach in cooler cook line, Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In waiters station Warning - From follow-up inspection 2021-09-27: Observed water bottles in cookline cooler Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Cook line Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. Near hand wash sink cook line Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy Black mold behind 3 bay sink; wall at waiter's station area. Repeat Violation Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth used to wipe tableware or carry-out containers. At kitchen Repeat Violation Warning - From follow-up inspection 2021-09-27: Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Walking cooler floor Warning - From follow-up inspection 2021-09-27: Time Extended