KENNY'S CAKE PR

Basic - Food stored on floor. Sugar and simple syrup bulk container stored on floor. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Vanilla and Almond Cake in glass reach-in cooler in dining room. Operator began labeling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at steam table temping at 93F. Per operator item was on steam table less than 3 hours. Operator discarded chicken.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to reach in cooler at back of kitchen blocked.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at back storage area of kitchen.

Intermediate - No soap provided at handwash sink. At handwashing sink at back storage area of kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee serving food without hair restraint.

Basic - Food stored on floor. Fried Onions and bacon bits stored on floor at front counter serving area. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self serve Almond slice and cake pops not labeled at front counter glass reach-in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink at back storage area of kitchen. Emailed operator hand washing sign Corrective Action Taken

Basic - Single-service articles improperly stored. Single serve containers stored directly on floor at front counter. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenny's manager certification is expired but Delia's is still current.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter area.

Basic - Ceiling/ceiling tiles dark wet type marks.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cake decor area.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes and cake pops in reach in cooler.

Basic - Working containers of food removed from original container not identified by common name. Several large containers not labeled.

Basic - Plumbing system in disrepair. Faucet hand wash sink prep area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In employee restroom.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. 4/1/19

Basic - Food not stored at least 6 inches off of the floor. Case of water, pail of frosting Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes in front reach in cooler.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom and handwash sink.