Inspection Atlas
Florida Inspection Violations
Locality
GAFL
KISSIMMEE, Osceola County

DUNKIN DONUTS

5125 S ORANGE BLOSSOM TR, KISSIMMEE, FL 34758

FoodSeating
Latest violations
2
2 Basic
Apr 13, 2026
City
KISSIMMEE
County
Osceola
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 13, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

25-06-4

Detail 24507107

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on rack next to walk in cooler not inverted. Operator inverted coffee filters. Corrected On-Site Repeat Violation

29-49-6

Detail 24507106

Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler on cooks line next to turbo chef. Operator had employee wipe out bottom of reach in cooler. Corrected On-Site

Jul 25, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 23, 2025

Routine - Food

Warning Issued

Intermediate: 3Basic: 3Total: 6

53A-01-7

Detail 23789718

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 23789721

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 23789719

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

12B-07-4

Detail 23789716

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

25-05-4

Detail 23789717

Basic - Single-service articles improperly stored. Coffee filters not stored in covered container. Case of single service cups stored on the floor in dry storage area.

21-08-4

Detail 23789720

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm at coffee make area

Apr 9, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

31A-11-4

Detail 22788193

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in food preparation area hand sink. Corrected On-Site

31B-02-4

Detail 22788191

Intermediate - No paper towels or mechanical hand drying device provided at men's employee bathroom handwash sink. Corrected On-Site

50-09-4

Detail 22788194

Basic - Current Hotel and Restaurant license not displayed. License is not in site.

14-69-4

Detail 22788190

Basic - Ice buildup in walk-in freezer.

05-09-4

Detail 22788192

Basic - No conspicuously located ambient air temperature thermometer in front counter lowboy cold holding unit.

Mar 22, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

53A-05-6

Detail 21878480

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

22-20-5

Detail 21878478

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside door of ice machine Corrected On-Site

23-03-4

Detail 21878481

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on 2 drawer cooler has build up Corrected On-Site

12B-13-4

Detail 21878479

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Jan 24, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 22, 2021

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 2Basic: 1Total: 4

12A-07-5

Detail 20674990

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedure. Warning - From follow-up inspection 2021-11-22: Time Extended

31A-11-4

Detail 20674993

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed food remnants and cleaning supplies in handwash sink across from ice machine Warning - From follow-up inspection 2021-11-22: Time Extended

53A-05-6

Detail 20674992

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michelle Valverde Warning - From follow-up inspection 2021-11-22: 5 employees on duty with Michelle being the 6th and no Certified Food Manager in the establishment at the time of inspection. Admin Complaint

16-46-4

Detail 20674991

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2021-11-22: Time Extended

Sep 22, 2021

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 4Total: 7

12A-07-5

Detail 20528557

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper procedure. Warning

31A-11-4

Detail 20528558

Intermediate - Handwash sink used for purposes other than handwashing. Observed food remnants and cleaning supplies in handwash sink across from ice machine Warning

53A-05-6

Detail 20528559

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michelle Valverde Warning

50-09-4

Detail 20528555

Basic - Current Hotel and Restaurant license not displayed. Warning

10-08-5

Detail 20528560

Basic - Ice scoop handle in contact with ice. Warning

10-12-5

Detail 20528556

Basic - In-use ice scoop stored on soiled surface between uses. Warning

16-46-4

Detail 20528554

Basic - Old labels stuck to food containers after cleaning. Warning