Sep 7, 2021
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza Corrected On-Site
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board attached to prep cooler is soiled and groove
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. restrooms Corrected On-Site
29-28-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date
50-09-4
Basic - Current Hotel and Restaurant license not displayed. 4/21
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door