May 6, 2022
Routine - Food
Warning Issued
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation./ cooked chicken from 2 days walk in cooler
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (69F - Cold Holding); cheese (69F - Cold Holding on top of prep table . cheese (52F - Cold Holding); cooked chicken (55F - Cold Holding); shell eggs (55F - Cold Holding); cooked ground (52F - Cold Holding) reach in cooler cook line . cooked chicken (52F - Cold Holding); cheese (52F - Cold Holding) operator stated that walk in cooler door has Been left open for few minutes. walk in cooler less then 4 hours operator rapid chill to bring it down to 41f Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./ employee hand sink water temp 90f cook line Corrected On-Site
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
36-73-4
Basic - Floor soiled/has accumulation of debris./ underneath equipments cook line
08B-38-4
Basic - Food stored on floor./ box of French fries walk in freezer
10-08-5
Basic - Ice scoop handle in contact with ice. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.