WALLY'S WINGS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef stored over jar of jalapeños at glass reach in cooler Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at handwashing sink at front counter and cooks line

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by glass reach in coolers in dining area

Basic - Floor tiles missing and/or in disrepair. By mop sink missing linoleum

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket set at 300 plus ppm. Advised remix. New test made with quat 200 ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk I'm reach in cooler. Operator states it is only for his cereal.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.

Basic - Floor area(s) covered with standing water. Operator states it is splash from 3 bin sink.

Basic - Moderate Buildup of food debris/soil residue on equipment hood and hood filters.

Basic - Cardboard used to line nonfood-contact shelves. Under microwave Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 4/21

Basic - Dead roaches on premises. 1 dead roach back area

Basic - Floor soiled/has accumulation of debris. Nader fryers, and around the kitchen corners.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and around,

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. One door reach in cooler back area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment

Basic - Wet mop not stored in a manner to allow the mop to dry. Inside bucket Repeat Violation