LETI AREPA

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach-in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had form not filled out. Operator filled out form

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Gasket on reach in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in cheese

High Priority - Non-food grade paper/paper towel used as liner for food container.Yellow towel lining arepas.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken wings stored over plantains. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico kept on top of reach in cooler with temperature of 53F. Black beans kept on cook line for less than 4hrs with temp of 78F. As employee to place in cooler Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.For burgers. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner.Chicken been thawed at room temperature . Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over cooked beef

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded beef (48-52F - cooling) from last night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded beef (48-52F - cooling)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation

Intermediate - Packaged food not labeled as specified by law. Sugar no label

Basic - Floor soiled/has accumulation of debris.

Basic - Ice buildup in reach-in freezer. In the storage room

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed with cutting board on top of the Reach-in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store knives. Operator relocated the knives. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed with exhaust hood system and filters.