PERIKITO LATIN FOOD

High Priority - Food prepared in a private home. See stop sale.Empanadas prepared at home. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment.stored on top of ice machine. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw meats stored over unwashed tomatoes. Corrected On-Site Warning

High Priority - Stop Sale issued due to food originating from an unapproved source.Empanadas served at restaurant been prepared at home. Per cook his mother prepared the empanadas at home. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon stored on cooling drawers under grill for more than 4 hrs with temperature of 50F. Eggs kept on cook line for less than 4 hrs with 70 F. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.Beans been reheated for more than than 2 hrs with temperature of 128F. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing.Employee refilling water pitcher on hand sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine . Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris.Debris on floor under three bay sink. Warning

Basic - Food not stored at least 6 inches off of the floor.Oil on cook line floor. Raw meats stored on walk in freezer floor. Ice bags stored on freezer floor. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Cooling drawers under flat top have debris. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen food preparation table Alfredo sauce (45F - Cold Holding); on food preparation table./2 hours. Operator placed ice. -Food storage make table ground beef (49F - Cold Holding); sliced cheese (49F - Cold Holding) /2 hours. Operator placed in another cold holding unit. Walk in cooler. - cooked yucca (47F - Cold Holding)/2 hours, Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding until beans (126F - Hot Holding)/ 2 hours . Operator instructed to reheat. Corrective Action Taken Warning

Intermediate - No soap provided at kitchen handwash sink. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dessert prepared in kitchen reach in cooler prepared 2 days ago. Operator updated. Corrected On-Site Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw fish and salmon in same container with cream cheese and butter, cook line drawers. Manager discarded Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over beans in walk-in cooler Raw chicken over noodles in cookline drawers Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken, raw beef over fish and octopus in cook line drawers Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ground beef 77° rolls overnight thawing in ambient temperature, manager discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 77° rolls overnight thawing in ambient temperature, manager discarded. Corrected On-Site Warning

Intermediate - Equipment drain line draining into handwash sink. Juices machine drain line in hand wash sink waiters area. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by the kitchen entrance is block with racks, waiters area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food in walk-in cooler and reach in cooler open milk, cooked chicken, yucca, Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Warning

Basic - Duct tape used to repair nonfood-contact surface. Ice machine lid. Warning

Basic - Floor soiled/has accumulation of debris. Grease accumulated under cooking equipment. Warning

Basic - Food not stored at least 6 inches off of the floor. Cases of beef in walk-in freezer. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach-in cooler and freezer gaskets. Warning

Basic - Reach-in cooler interior/freezer /shelves have accumulation of soil residues. Reach in cooler at prep line have frozen soiled water at the bottom. Warning

Basic - Ripped/worn tin foil used as shelf cover. At shelve under prep table front of cook line. Warning

Basic - Stored food not covered. Food in walk-in freezer uncovered. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked mashed plantains, hot holding for more than 4 hours, temperature 78°F. Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad nix with cut leafy greens in cold holding on the cook line for less than 4 hours, temperatures at 58°F - Also raw beef (46°F - Cold Holding); raw pork (48°F - Cold Holding); Raw pork sausage 48°F ( cold holding) for less than 4 hours in the walk-in cooler. Operator removed and place in the Reach-in freezer to quick chill. Corrective Action Taken Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed near the prep sink.

Basic - Floor area(s) covered with standing water. Observed at the 3 compartment sink area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exhaust hood system filters soiled with accumulation of grease on the cook line.