PERKINS RESTAURANT & BAKERY #1133

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat soups on speed rack in walk in cooler. Operator moved item Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked eggs on cooks line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on left side of cooks line make table.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse sanitizer wiping cloth in hand sink at server station.

Basic - Bowl or other container with no handle used to dispense food. Handle of scoop in hash browns on cooks line, operator moved handle out of product. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cutting board on in use make table on cooks line. Operator removed item Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in preparation of breakfast items with watch on. Operator had employee remove watch. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee in preparation of breakfast items without a beard guard.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Multiple tiles throughout kitchen

Basic - Food storage container/container lid cracked or broken. Multiple plastic lids and containers cracked stored above triple sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwaves on cooks line soiled with old food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven in prep area soiled with old food debris

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler under flat top of cooks line soiled with old food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Small to go containers on cooks line not inverted. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melons stored above ready to eat pasteurized eggs in walk in cooler, operator moved items. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee not wash hands after picking gloves off floor, coached manager on duty about proper glove and hand washing.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen beef patties out of commercially packaged over frozen berries and fries in reach in freezer in prep area. Operator moved items to walk in cooler Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Pledge stored with single use soda cans in cabinet next to pastries in server area. Operator moved items to proper location. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib at mop sink Hose bib in prep area next to fryer and oven

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly stained on cook line make table

Basic - Bowl or other container with no handle used to dispense food. Hash browns in low boy on cook line

Basic - Exterior door has a gap at the threshold that opens to the outside. At both exterior back doors. Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Above coffee machine and single use items Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Apple muffin batter stored on floor in walk in freezer Corrected On-Site

Basic - Hole in or other damage to wall. On cook line above waffle station

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Under fans

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on kitchen line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven is soiled in prep area Top of cook line above flat tops

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cook line on cutting board and server station. Operator moved sanitizer buckets Corrected On-Site

Basic - Single-service articles improperly stored. Single use items stored on floor is dry storage Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed steak being defrosted in prep sink in standing water.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of grapes over ready to eat cut fruit in walk in cooler Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen are soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line and server station

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored over ready to eat fried pickles in reach in freezer on cookline Raw shrimp and burgers stored over ready to eat corn salsa in reach in freezer in prep area Operator moved Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Polish spray bottle stored with wine bottles Operator removed Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by ice machine not changed since 2022, instructions state that they need to be changed every 12 months

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and employee drinks on food prep counter in server area

Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack

Basic - Exterior door has a gap at the threshold that opens to the outside. Both exterior doors

Basic - Food storage container/container lid cracked or broken. Several on clean dish rack Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop stored in water at 120F Operator removedCorrected On-Site Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados with stickers still on in make table for use, operator stated that avocados were previously washed

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and tomatoes stored over ready to eat salad mix bags in walk in cooler Operator moved Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Liquid pasteurized eggs whites opened yesterday 8 am no date mark Operator date it . Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Rusted through out establishments.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the cook wearing bracelets.

Basic - Floor soiled/has accumulation of debris.

Basic - Floor tiles missing and/or in disrepair. Dishwasher area .

Basic - Food storage container/container lid cracked or broken. In use container stored cut fruits at the walk-in cooler broken . Operator removed it . Corrected On-Site Repeat Violation

Basic - Food stored on floor. Coffee boxes stored on floor at the storage area at the back. Operator removed it . Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Fryer scrappers stored in between 2 cutting board at the 2 grills. Operator removed it . Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. By the back door area smell odors .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cookline changed gloves after handling shell eggs without handwashing operator reminded cook to wash hands between glove changes Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50F cold holding , leaf lettuce 50F cold holding, placed on maketable less than 2 Hours per operator Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose in kitchen, hose at mop sink hose at mop sink was moved to faucet with vacuum breaker Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine soiled

Basic - Clean utensils or equipment stored in dirty drawer or rack. Shelf Above 3-compartment sink soiled with old food debris and dust

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on cutting board on cookline. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cookline

Basic - Food storage container/container lid cracked or broken. Plastic bins

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light missing cover In Walk-in freezer

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in reach-in freezer Corrected On-Site

Basic - - From initial inspection : Basic - Cookline Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2023-12-12: Time Extended

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands after changing clothes

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked raw shelled eggs them touched ready to eat toast for order

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cracked raw shelled eggs on cook line the. Touched ready to eat bacon

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee bare hand contact with toast after cracking raw shelled eggs for order on cook line

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect In server area 3 small flying insects in back prep area

High Priority - Nonfood-grade bags used in direct contact with food. Flour stored in clear trash bag

High Priority - Presence of insects, rodents, or other pests. Multiple ants at handsink area Multiple ants at table

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in open bag above ready to eat toppings in reach in freezer

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in back room on jacket

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork sausage (123F - Hot Holding)

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to oven

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Unable to answer big 6 food borne illnesses

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer dirty in back prep table

Intermediate - Spray bottle containing toxic substance not labeled. In server area on in spray bottles

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Test stripes are expired

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice machine

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead flys accumulated on sticky traps in server areas Operator removed sticky traps and threw away Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling titles in back area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine

Basic - Cove molding at floor/wall juncture broken/missing. Behind ice machine in back kitchen

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee and snack on cook line cutting board Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above 3 comp sink

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Server area above ready to use bowman

Basic - Food stored on floor. Ice on floor in freezer Ice picked up by operator Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line bench knife used for scrambled eggs

Basic - In-use tongs stored on equipment door handle between uses. On cook line Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Server area Utensils I'm standing water (110F)

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook side left side

Basic - No handwashing sign provided at a hand sink used by food employees. On server area handsinkn

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line dirty Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On lexan container Repeat Violation

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair. Hand wash petal barley working on server area right side handsink barley able to produce water

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Underneath grill on right side of cook line

Basic - Single-service articles improperly stored. To go ramekins on floor in dry storage

Basic - Standing water in bottom of reach-in-cooler. On cook line

Basic - Unnecessary items stored in garbage enclosure. Old equipment

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line

Basic - Working containers of food removed from original container not identified by common name. White powdery substance in shaker no label

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading at 00ppm second reading at 100 ppm Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Underneath prep table On cook line Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda cup on clean prep surface Operator threw away Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On fryer door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line dirty

Basic - Old labels stuck to food containers after cleaning. Above 3 comp sinks Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. BCk ice machine Advised operator to clean when possible Corrective Action Taken - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Behind back ice machine Advised operator to fix when possible Corrective Action Taken - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Broken ice cream cooler in back hall way - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic containers and on Lexan containers in walk in advised operator to remove before they wash pans Corrective Action Taken - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line Advised operator to clean - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line oven Advised operator to clean when possible Corrective Action Taken - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Underneath back three comp sink - From follow-up inspection 2023-01-04: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By ice machine

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large ice containers. Manager corrected by inverting Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cooks with watch's on. Manager corrected and employees removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers. Manager offered suggestions to employee Corrective Action Taken

Basic - Open dumpster lid. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook cut and please fresh avocado on breakfast sandwich with no gloves on. Manager coached

High Priority - Nonfood-grade bags used in direct contact with food. Observed chocolate Heath topping in to go bag in walk in freezer. Manager corrected Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef items in walk in cooler. Manager corrected Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic cup in hand wash sink by ice machine. Manager corrected Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At s cook line area. Manager discarded Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook at cook line

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans by 3 compartment sink Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handles in contact with contents of powered sugar and brown sugar containers. Manager corrected Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler at salad station.