LOS TATOS HOT DOG

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-29: Time extended for 60 days Operator got water working but still needs manager certification Time Extended

High Priority - Establishment operating with no potable running water. No water at hand wash sink on hot dog cart

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Diced tomatoes and cooked ground beef. Cooked burgers.

High Priority - Stop Sale issued due to food originating from an unapproved source. Diced tomatoes, cooked ground beef and cooked hamburgers. See stop sale.

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee smoking, no hand washing, put on gloves.

Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Cart selling cooked hamburgers.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee smoking in a food preparation, storage or warewashing area.

Basic - No copy of latest inspection report available.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Hot Dog buns.

High Priority - Establishment operating with no potable running water.

High Priority - Food prepared in a private home. Ground beef.

Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Ground beef in steam table.

Intermediate - Handwash sink used for purposes other than handwashing. Sink filled with toys.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Tires are flat.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Stop Sale issued due to food originating from an unapproved source. Onions cooked no labels to identify source. Chili no info served from cart,

High Priority - Stop Sale issued due to food originating from an unapproved source. Stop Sale issued due to food originating from an unapproved source. Onions cooked no labels to identify source. Chili no info served from cart,

Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Chili, onions and sauerkraut and hamburgers.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on left arm.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No copy of latest inspection report available.