YAKUZA SUSHI

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put on gloves after handling cellphone to then prep food, did not wash hands. Educated employee. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tempura mix in reach-in cooler by door.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice did not have time marking. Per operator cooked less than 1 hour ago.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off, employee turned on water. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table of make table at entrance.

Basic - Employee with no hair restraint while engaging in food preparation. Employee handling food, no hair restraint. Employee put on hat. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Flooring cracked at entrance to food truck.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados in reach-in cooler by triple sink over mayonnaise.

High Priority - Raw animal food stored over or with unwashed produce. Raw fish over unwashed avocados in reach-in cooler next to triple sink.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice did not have time mark. Operator labeled. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Breaded Krab sticks in front of handwashing sink, knife inside sink. Removed to wash hands. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink. Operator provided napkins. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee currently working does not have employee training, working less than 60 days and did not sign reporting agreement. Operator had blank forms, employee signed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of maketable next to entrance.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangos over salad mix in reach-in cooler next to triple sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on ceiling by prep table has accumulation of dust. Repeat Violation

Basic - Food stored on floor. Observed case of plastic water bottles on floor. Operator moved. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service forks not inverted by front counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .

Basic - Stored food not covered. Breaded chicken nuggets not covered at the reach-in cooler . Operator covered it . Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves with out washing hands. Warning - From follow-up inspection 2024-05-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowl and ceviche bowl missing the raw indication on menu and outside board. Observed ceviche missing raw item identification from outside board. Warning - From follow-up inspection 2024-05-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warning - From follow-up inspection 2024-05-28: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in salt container Warning - From follow-up inspection 2024-05-28: Time Extended

Basic - Cutting boards has cut marks and is no longer cleanable.

High Priority - Raw animal food stored over or with unwashed produce. Raw salmon over vegetables

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised operator to purchase as soon as possible.

Basic - Cutting board has cut marks and is no longer cleanable. Observed with multiple cutting boards in the MFDV.

Basic - No handwashing sign provided at a hand sink used by food employees.