TONY'S ANTOJITOS

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen. Operator killed Warning - From follow-up inspection 2023-04-05: 1 live roach in kitchen coming from underneath center prep table in kitchen Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-04-05: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Section of wall missing in restroom. - From follow-up inspection 2023-04-05: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm

High Priority - Food prepared in a private home. See stop sale. Crab. Operator stated that it is prepared offsite in someone's home. Warning

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Crab meat. Operator stated that it is made offsite in someone's home. No invoice available Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen. Operator killed Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Crab

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Behind front counter

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom facility in disrepair. Section of wall missing in restroom.

Basic - Food stored on floor. Soda cans stored on the floor in dry storage room

Basic - Operator does not permit customers to use bathroom. Operator stated that they do not allow customers to use restroom. Educated on allowing use.

Basic - Single-service articles improperly stored. Multiple single service items in kitchen and dry storage area stored with food contact surface facing upwards

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area reach in cooler sliced cheese (44F - Cold Holding); cream cheese (48F - Cold Holding); Operator relocated cheese , operator discarded cream cheese. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter double glass door unit, milk opened 5 days ago, not date marked. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No soap provided at front counter handwash sink. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled by front counter and sink. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in storage cold holding unit. Warning