PAZZA LUNA RESTAURANT LLC

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Some cracked by small maketable cooler near reach-in freezer. - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in dry storage area. - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and romaine lettuce over sauce in reach-in cooler across from maketable in kitchen. - From follow-up inspection 2026-03-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Steel wool in handwashing sink next to stove on cookline. - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in box over marinara sauce in reach-in cooler across from maketable. Operator rearranged items. - From follow-up inspection 2025-07-31: Time Extended

High Priority - Live, small flying insects found Observed 2 live flying insect at the kitchen area not landing at any food . Next routine visit per supervisor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the make table .

Basic - Hotel and Restaurant license not displayed.

Basic - Light not functioning. One out by the hoods.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler .

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards in the kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.near the cooler Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment.prep table

Basic - Employee with no hair restraint while engaging in food preparation.gentlemen engaged in food prep no hair restraint Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in freezer soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.two door cooler

Basic - Reach-in cooler shelves with rust that has pitted the surface.1 two door cooler in the kitchen Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over French fries in chest freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50F - Cold Holding) top of non working make table. Operator states in unit less then four hours, will discard Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At make table Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area Repeat Violation

Basic - Food stored on floor. Oil in dry storage area Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door cooler next to handsink in kitchen

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in kitchen Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cups not inverted at make table

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In kitchen at cookline

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator copy. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Sent copy to operator. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Cooking oil. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table cooler. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks on front counter.

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat lettuce Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Spoon and lettuce in sink at make table Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator also uses bleach to sanitize. Took picture of test strips

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By make table Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator will serve burgers rare if customer asks for it. Inspector provided one Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop salt Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks stored not inverted

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Faucet/handle missing at plumbing fixture. Repeat Violation

Basic - Food stored on floor. Frying oil dry storage

Basic - Hole in or other damage to wall. Holes in wall dry storage

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Handel microwave Gaskets and bottom of reach in freezer Gaskets reach in cooler front

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door reach in cooler on side wall Repeat Violation

Basic - Stored food not covered. Salt Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen over three compartment sink. Repeat Violation Warning - From follow-up inspection 2022-12-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-12-06: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning - From follow-up inspection 2022-12-06: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-12-06: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Warning - From follow-up inspection 2022-12-06: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station missing thermometer Warning - From follow-up inspection 2022-12-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-12-06: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Sponges inside the hand wash sink Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to cook line.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above 3 bay sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. ACVents

Basic - Equipment in poor repair. Door of reach in cooler front counter.

Basic - Faucet/handle missing at plumbing fixture. Cold faucet in disrepair in hand wash sink next to reach in cooler

Basic - Floor tiles missing and/or in disrepair. Under 3 bay sink

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Corrected On-Site

Basic - Hole in or other damage to wall. In dry storage area and next to hand wash sink.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler front counter

Basic - Reach-in freezer interior have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name. White powders in dry storage

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to fill water pan in the kitchen.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. I emailed a consumer advisory poster to operator to post. Operator will add the consumer advisory to the menu on the next printing. Operator printed and post during the inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no evidence of date marking throughout the kitchen with foods prepared onsite and held for longer than 24 hours.

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle containing bleach with no labeling. Manager place a label on the bottle during the inspection. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed plastic pitcher with handle touching the ice. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed with multiple Reach-in cooler gaskets in the kitchen.