TROPICAL SMOOTHIE

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching chicken in maketable cooler next to ice machine. Operator fixed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on maketable cooler closest to register.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket by cash register and by prep sink stored directly on floor. Operator placed inside designated container another bucket. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of their employee health reporting responsibility. Filled form during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator one employee who has been hired over 90 days without employee training.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance at front counter without label. Per operator there item is degreaser. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Grooved white cutting boards at back of kitchen. Operator replaced cutting boards.Corrected On-Site Corrected On-Site

Basic - Food stored on floor. Strawberries stored on floor in walk-in freezer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled

Basic - No conspicuously located ambient air temperature thermometer in the cold holding units.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (24hours) (45F); tomatoes(24hours) (45F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (24hours) (45F); tomatoes(24hours) (45F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket

Basic - Cutting board has cut marks and is no longer cleanable. In the kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry.