THE JERSEY SPOT PIZZA AND PASTA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and veal over cooked pasta in walk-in freezer. Operator rearranged. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwashing sink at front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups in walk-in freezer prepared on 01/22 no date marking. Operator marked. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles at back of kitchen. Repeat Violation

Basic - Floors not maintained smooth and durable. Throughout kitchen. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles at back of kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood filters soiled with dust.

Basic - Floors not maintained smooth and durable. Throughout kitchen. Repeat Violation

Basic - Food stored on floor. Several cases of chicken stored on the floor in walk-in cooler. Corrected On-Site

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2025-06-13: Time Extended

High Priority - Dented/rusted cans present. See stop sale. ROASTED RED PEPPERS, supreme brand, #10 can.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed info.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled.

Basic - Trash receptacles not provided where needed in establishment. Handwash sink in kitchen.

High Priority - Dented/rusted cans present. See stop sale. Pizza sauce, Escalon brand, 6# 11 OZ X 2

High Priority - Non-food grade paper/paper towel used as liner for food container. Black plastic garbage type bags in use.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan in restroom moderately soiled.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.

Basic - Floors not maintained smooth and durable. Kitchen tile broken and pitted.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Facility has all necessary items to make kit including instructions.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.

Basic - Cardboard used to line food-contact shelves and non food contact surfaces.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Browned spots on several tiles in back kitchen

Basic - Covered waste receptacle not provided in CO-ED bathroom.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Missing shield

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler and walk-in cooler gaskets

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - slicer blade guard old food

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Non-food grade paper/paper towel used as liner for food container. Terry-type towels in bottom of several containers holding lettuce and other vegetables.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Advised to complete form and email back to inspector before it can be changed.