TGI FRIDAYS 2625

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table sauté.items in unit over night Alfredo sauce (46F - Cold Holding); Cajun butter (47F - Cold Holding); garlic Parmesan butter (48F - Cold Holding)top of make table across from sauté cabbage (46F - Cold Holding); sour cream (46F) Warning - From follow-up inspection 2025-02-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee washing a bottle of soda. - From follow-up inspection 2025-02-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 10-2024 should be replaced - From follow-up inspection 2025-02-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of dishwasher machine Repeat Violation - From follow-up inspection 2025-02-19: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. On cook line - From follow-up inspection 2025-02-19: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reaching cooler on cook line. - From follow-up inspection 2025-02-19: Time Extended

Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Avocados and tomatoes - From follow-up inspection 2025-02-19: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Ice cream without lid - From follow-up inspection 2025-02-19: Time Extended

High Priority - Toxic substance/chemical improperly stored.2 bottles hanging on the hws.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warewash area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust.near walk in cooler

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - mashed potato scoop

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.

Basic - Floor area(s) covered with standing water. - back area

Basic - Floor tiles missing and/or in disrepair. - floor tikes cracked in dish machine area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting coward

Intermediate - Non-pitting surface rust on food-contact equipment.ice cream freezer rusted

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple areas in the kitchen have ceiling tile damage .not tightly sealed

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen, stained

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket placed upright

Basic - Equipment in poor repair. Lowboy cooler left side broken, near the grill in the kitchen close to the wall

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent heavily soiled, lowboy cooler that's broken in the kitchen ( see other violation),reach in cooler gaskets

Basic - Wall soiled with accumulated grease, food debris, and/or dust.in the kitchen by the cook-line and dish area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - rice portions (47F - Cold Holding); cooked onions (48F - Cold Holding) less than 4 hours. Product in walk-in cooler overnight, moved to cook line cooler which had been defrosted overnight. Recommend cooler at proper temperature prior to adding food.

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles hanging on edge of expo hand wash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator will confirm that Employee Reporting information is part of online food handler training. Provided Employee Reporting Agreement. Corrective Action Taken

Basic - Equipment in poor repair. -walk-in cooler door metal not smooth. -interior of microwave peeling, not easily cleanable.

Basic - Floors not maintained smooth and durable. -missing grout causing standing water and food debris under equipment on cook line and in prep area. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent in front of hood soiled. -wall above hanging pots in prep room has build up of dust.

Intermediate - Food-contact surface soiled with food debris. -inside of microwaves above prep table soiled -cutting boards stained throughout kitchen -soda nozzle in bar area soiled

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dishwashing area

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic cups in beverage service area Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -beer cooler has a puddle on floor

Basic - Hood filter missing from automatic fire suppression/exhaust system. -operator installed missing filters Corrected On-Site

Basic - Light shield damaged/in disrepair. -walk in cooler light cover damaged

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath grills has an accumulation of food debris -reach in freezer door gaskets soiled -walk in cooler fan covers soiled

Basic - Old label stuck to food containers after cleaning. -operator removed Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.