KOBE JAPANESE STEAKHOUSE

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at bar closest to dish,canine had container inside. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area and chemical closet dusty.

Basic - Clean linens stored on floor. Green bag with clean linens on floor in chemical storage closet. Operator removed off of floor. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine at bar.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along top of air curtains.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temping 78F at steam well behind cookline. Operator removed. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 employee water bottles inside reach-in freezer at end of cookline. Operator removed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed scallions over peeled garlic and prepped white onions. Operator rearranged. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over mushrooms in lowboy cooler on cook line. Raw shrimp over shredded carrots in lowboy cooler on cook line. Operator moved. Corrected On-Site

Basic - Food stored on floor. Container of soup on floor by ice machine. Operator moved off of floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along top of door frame at walk-in freezer.

Basic - Ice scoop handle in contact with ice. Handle of scoop touching ice in bin next to handwashing sink at waitstaff area. Operator removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of salt not labeled in front of two door reach-in freezer at end of cook line. Operator labeled. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar (Chlorine 0ppm) recheck 50 Dishwasher was out of chemical, operator stocked; recheck 50ppm Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On cookline

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. Several cracked tiles on cookline

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind fan unit

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors on second floor and employee restroom in kitchen do not close under own weight

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom in kitchen

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go 4inch half pans Corrected On-Site