Mar 18, 2026
Routine - Food
Inspection Completed - No Further Action
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee bag stored inside handwashing sink of kitchen. Operator removed. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Liquid frozen eggs thawing in triple sink at room temperature. Operator placed under running water. Corrected On-Site