JOJOTO STEAKHOUSE

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and other cooked items in chest freezer unmarked.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board on cooks line.

Basic - Equipment in poor repair. Walk-in cooler is nonfunctional and door are off the hinges. Operator is using it for storage outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair throughout kitchen. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No label on Flan and Pineapple upside down cake in front counter. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In both restrooms. Repeat Violation

Basic - Open dumpster lid.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor on cooks line.

Basic - Unnecessary items/unused equipment on the premises. Glass Refrigerator and ice machine stored at the back of the facility. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Shell eggs over cooked beef in cooler next to grill. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on mop sink,located outside. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Walk-in cooler is nonfunctional and door are off the hinges. Operator is using it for storage outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair throughout kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers at back of kitchen and vertical freezer at kitchen entrance.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No label on Flan in front counter refrigerator. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. In both restrooms. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Glass Refrigerator and ice machine stored at the back of the facility. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on mop sink,located outside Warning - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both male and female restroom not self-closing. Warning - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep without hair nets or hats. Warning - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. kitchen has cracked tiles throughout Repeat Violation Warning - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Food stored in a prohibited area. Ice cream cooler with variety of ice cream for order.Did not observe the operator scooping the frozen ice cream but educated them on the placement of the freezer in the dining room. Warning - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No label on Flan in front counter refrigerator. Repeat Violation Warning - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In the female restroom. Warning - From follow-up inspection 2025-04-11: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Glass Refrigerator and ice machine stored at the back of the facility. Warning - From follow-up inspection 2025-04-11: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.

Basic - Equipment in poor repair. Gaskets, double door stainless in kitchen.

Basic - Floors not maintained smooth and durable. Kitchen with cracked tiles etc.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in ambient air. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room.

Basic - Equipment in poor repair. Top of chest freezer heavily rusted. Stainless reach in cooler with broken gasket.

Basic - Floors not maintained smooth and durable. Kitchen with various patches.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Both Restrooms

Basic - Ripped/worn tin foil used as shelf cover.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Condensed milk holding ambiant. Advised cold hold 41f or colder.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Operator added a char grill that is not fully covered un hood suppression. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Fire depart has been notified via inspection. If items don't fit properly facility may need plan review.

Basic - Equipment or utensils not designed or constructed in a durable manner. Various Cooler gaskets in kitchen

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various desserts in grab n go cooler at front counter.

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Basic - Trash receptacles not provided where needed in establishment. Hand sink at front counter.

Use of cooking equipment producing grease laden vapors/smoke char grill has been added and does not appear to be properly covered by suppression system Notified Fire AHJ. For reporting purposes only.