BREEZE 1881 RESTAURANT AND BAR 2

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in reach-in cooler on cooks line. Operator rearranged. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by cart. Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Blackened Ahi Tuna and Ahi Tuna Islander on lunch and dinner menus. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Condiment cups used in spices and sprinkles container. Operator discarded. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at bar with several dangling bracelets.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop and bucket stored on top of machine.

Basic - In-use tongs stored on equipment door handle between uses. Several tongs on oven handle. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles beneath flour and seasoned flour. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges over cooked pasta and marina in walk-in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Seasoned flour and flour in bulk containers without labels. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach-in cooler closest to ware washing area. Operator rearranged. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna not thawed per package directions. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked by black drain cover and beer bottle. Operator discarded. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar containing purple substance identified as fabuloso not labeled at bar. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna not thawed per package directions.

Basic - Food stored on floor. Cans of soda and 2 cases of plastic bottled water on floor of walk-in cooler. - Buckets of pickles on sheet pan on floor of walk-in cooler. -Case of pepperoni on floor of walk-in freezer. Operator placed on shelf. Corrected On-Site Corrected On-Site

Basic - Light not functioning. 3 Lights burnt out on hood on cooks line.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on self with dry goods uncovered. Operator chose to discarded Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths not stored in solution at bar. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna and Salmon not thawed per package directions.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Salmon not thawed as directed by package.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Equipment in poor repair. Gasket on reach in cooler on cooks line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelf eggs over tortillas in walk in cooler. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment or utensils not designed or constructed in a durable manner. Broken gaskets cookline.

Basic - Unclean building components, attachments or fixtures. Drain at handwashing sink on cookline heavily soiled with black floaters during flow.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw prepped chicken over raw beef and garnish.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hard boiled eggs cooked on site.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepping beef and onion meat balls. Temped at 55f. Advised immediate rapid chill.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Being tested during inspection. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and drink. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Bar area.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Waste line missing at soda gun holster. Front bar.