SHAWARMA EXPRESS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after handling chemical bottle and did not wash hands prior to putting on new gloves. Educated employee. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and ground beef in reach-in cooler in prep area.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid in employee bathroom not labeled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in same container with knife on maketable cooler.

Basic - Food stored on floor. 2 cases of oil and sack of food in dry storage area on floor. Operator removed from floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom.

Basic - Single-service articles improperly stored. Cases of paper cups on floor at dry storage area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to the operator Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles.reach in freezer

Basic - Food not stored at least 6 inches off of the floor. Cases of water store ok the floor Corrected On-Site

Basic - Food stored on floor.chicken on the floor Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris.microwave soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiked

Basic - Reach-in freezer interior have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen by the fryer area