8085 IRLO BRONSON HWY STE 1, KISSIMMEE, FL 34747
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cubed steak on cooks line 109° per operator on line for 10 minutes ago. Operator put cubed steak on grill for temperature recovery. 2nd temp 150° Corrective Action Taken Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine multiple times. Tested at 0ppm. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked steak at 120°, per operator just cooked 10 minutes prior. Operator put steak on stove to bring temperature up. Second temp 192° Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 3 stained cutting board on drying rack next to triple sink. Operator discarded items Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked steak 126 (126F - Hot Holding) in hot box Operator reheated in oven Recheck temperature was 173F Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on cookline across from oven
Basic - Drain cover(s) missing. At mop sink Operator added drain sock Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink across from oven soiled Ice machine vent cover dusty
Basic - Old labels stuck to food containers after cleaning.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine strips for auto dishwasher.
Basic - Self-closing metering faucet does not provide water for at least 15 seconds.