POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Basic - Open dumpster lid. Dumpster lid open, operator closed. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Boxes in front of back exit door. Operator moved. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Food Employee Reporting Agreement form. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. Floor in walk in freezer lifting at seems exposing underneath.

Basic - Food storage container/container lid cracked or broken. Cracked plastic container on drying rack. Operator discarded Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in prep area soiled

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Walk in freezer not holding temp - all products still frozen inside, work order is in Reach in cooler beneath fry dump station not working Corrective Action Taken

Basic - Floor area(s) covered with standing water. Under bulk beverage shelf in dry storage Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table Hot box next to steam table Oven across from hot box Repeat Violation

Basic - Light not functioning. Over door in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Fryer exteriors Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. On stairs leading to upstairs top step.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table by dt Operator removed Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. By bulk beverage atea

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink in dish area Fan covers walk in cooler Light shield in walk cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dt area

Basic - Water leaking from pipe and/or faucet/handle. Handwashing sin by breading area. Work order is in Corrective Action Taken Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator inverted

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 44F in walk-in cooler more than 4 hours. Cooked white rice 45F in walk-in cooler more than 4 hours. Operator discarded items. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to drive thru. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Non-handled scoop used for flour for breading. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Bulk flour lid cracked.

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink in breading area has leaking pipe.