DOS BOCAS RESTAURANT

Intermediate - Handwash sink not accessible for employee use at all times. Container and sponge inside handwashing sink at bar. Operator removed. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dishes and food equipment next to handwashing sink at end of cook line exposed to splash.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine at bar several times and tested at 0ppm. Per operator, dish machine is not used they use the kitchen dish machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf with clean dishes by dish machine area. Operator removed. Corrected On-Site

Basic - Food stored on floor. Buckets with prepped salsas on floor of walk-in cooler with cooked foods. Water bottles on floor underneath shelving by office door. Operator removed.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket with wiping cloths in chlorine solution on bottom shelf of prep table next to containers with food, in prep area by beer walk-in cooler. Operator removed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries above prepped salsas in walk-in cooler. Operator rearranged. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork in standup cooler on cookline. Raw chicken over prepped stuff potatoes in walk-in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Cup and scrub brush in handwashing sink at bar. Operator removed. Corrected On-Site

Basic - Ceiling tile missing. Ceiling tile missing next at ice machine. Some soiled in kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine. Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on top of case of oil in prep area. Operator removed. Corrected On-Site

Basic - Grease receptacle lid open, broken, or missing. Grease trap lid open. Operator closed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching flour in container at end of cookline next to reach-in freezer. Operator removed. Corrected On-Site

Basic - Single-service articles improperly stored. Case of small single service plastic cups on floor outside of walk-in cooler door. Operator removed. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked plantains,47 f ,45 f,43 f held from yesterday.

High Priority - Non-food grade paper/paper towel used as liner for food container.Cut tomatoes.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sofrito in walk in cooler. Open package raw sausage over corn sticks in walk in freezer. Raw fish stored over sauce in walk in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored next to raw pork in walk in cooler . Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked plantains,47 f ,45 f,43 f held from yesterday.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Dishwashing area.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cooked plantain is covered while cooling.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled . Cutting boards are stained. Ice bin is soiled. Interior of sprayer hose is soiled. Interior of island oasis machine is soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Tres Leche,cooked peas.

Intermediate - Torn packages/bags of food exposing the contents to contamination. Sugar under prep table.

Basic - Ceiling and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment.

Basic - Ceiling tiles missing.Kitchen area.

Basic - Employee beverage container on a food preparation table . Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Bags stored under a prep table next to sugar. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are have a grease build up. Residue build up outside food storage containers.

Basic - Peppers not washed prior to preparation.

Basic - Single-service articles not stored inverted or protected from contamination.Lids at drink station. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.Sugar is not labeled. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw fish over containers of creamed peppers. Operator immediately removed in walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately removed to be clean. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles slightly out of place. In various areas of kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Air vents in liquor room, and prep area across from cook line -Ceiling tiles in various areas in kitchen kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on Water clean prep table in prep area. Employee drink at bar next to sink. Operator immediately removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Phone on table by rice cooker tables. Operator immediately removed Corrected On-Site

Basic - Ice scoop handle in contact with ice. At wait station. Operator immediately removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood vents on back cook line -Hoods above smokers

Basic - Stored food not covered. Rice in dry storage area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over sauces m garlic and ham in walk in cooler. Unwashed garnish over chicken broth in walk in cooler. Operator immediately corrected Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Oil and salt buckets. Corrected On-Site