May 2, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make-table at kitchen entrance stained.
02C-04-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make-table at kitchen entrance.
08B-38-4
Basic - Food stored on floor. Cans on soda stored on the floor at front counter. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in-cooler on cooks line soiled with slime.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Utensils at front counter. Corrected On-Site