Jan 14, 2026
Routine - Food
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store meat in reach-in freezer at back of kitchen. Educated operator.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Paper cups used in sugar bulk container. Operator discarded. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tong in water at front counter temping 73 F. Operator discarded and added tong to hot water in steam table temping 137F. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk container containing sugar no label. Operator labeled. Corrected On-Site