TUSKER HOUSE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of doors in dining room.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up surrounding the iced tea nozzle at servers station.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employees with no beard guard/restraint while engaging in food preparation.

Basic - Interior of oven has accumulation of black substance/grease/food debris.Side station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lime build up inside of the steamer in kitchen.

Basic - Floor tiles missing and/or in disrepair.Side station area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Fans in walk cooler outside is soiled. Curtains in meat walk in cooler are soiled. Caulking has a build up of black like substance by the dishwashing area.

Basic - Single-service articles improperly stored.Lids at servers station. Corrected On-Site

Basic - Floor area(s) covered with standing water. Outside bar

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Waffles at buffet line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled in the dry storage area. Caulking is soiled by dishmachine area and three comp sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained on dish storage rack. Iced tea holder dispenser is soiled at the tea station. Ice bin is soiled at the bar area.

Intermediate - Smoked salmon and poached eggs on buffet line are not fully cooked and is not identified on the buffet line which is covered by the consumer advisory. Corrected On-Site

Basic - Gaskets are in poor repair by the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by dishmachine are has a build up of black like substance. Exterior of food storage containers are soiled.

Basic - Unwashed onions stored with ready- to eat onions in walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Can opener holder is soiled in kitchen.Residue build up surrounding soda nozzles and juice nozzles at servers station.

Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils.Apples at buffet line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at the fry station are soiled. Exterior of mixer is soiled in kitchen. Residue build up on dry storage containers in dry storage. Ceiling is soiled in the dry storage area. Caulking by the dishwashing area is soiled.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front doors in the dining room.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small cutting boards are soiled in the kitchen.Juice nozzles are soiled at the server's station.

Basic - Floor area(s) covered with standing water.Buffet line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking is black by the three comp sink.

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can at servers station. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.Dessert storage trams.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting board is soiled at the cooks line.Ice scoop is soiled at the servers station.Juice nozzles at servers station.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Iced tea station at servers station.

Basic - Cutting board has cut marks and is no longer cleanable.Chicken cutting board by assembly station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Wall by the dishwashing area.

Basic - Reach-in cooler shelves with rust that has pitted the surface.Bar area.