PIZZA HUT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in freezers thought out kitchen soiled with old food debris. Bottom of 2 rolling racks in walk in cooler soiled with old food debris. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple reach in freezer and reach in cooler handles sticky and soiled throughout kitchen Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up above make table and fryers Repeat Violation

Basic - Equipment in poor repair. Dough reach in cooler gaskets torn Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under and behind triple sink, dish machine and drying rack. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Multiple broken tiles throughout kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler and make table on pizza line soiled with grease and old food debris. Hoods above fryers soiled. Side of fryers soiled with grease build up Top of pizza oven soiled with old food debris Repeat Violation

Basic - Old food stuck to clean dishware/utensils. 3 ladles on drying rack soiled with debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold-like substance on wall above caulking of three compartment sink Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is above splitter and should be moved below Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Exterior and top Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler and freezer handles, several throughout Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings with dust buildup throughout kitchen Repeat Violation

Basic - Equipment in poor repair. Reach in freezer next to fryer inoperable Handle on one of reach in freezers in hallway broken Work orders are in for both per operator Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Under dish machine and three compartment sink Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cracked tiles throughout Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer equipment Operator moved Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer exterior and hood Outside of reach in cooler by fryers Vents, hoods, and exterior of conveyor oven Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezers soiled throughout Walk-in cooler shelves soiled with food debris buildup

Basic - Standing water in bottom of reach-in-cooler. Pasta reach-in cooler by back door

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust buildup on wall above fryers Walls soiled throughout Black mold-like substance on wall above caulking of three compartment sink Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Unlabeled spray bottle, operator verified contents as degreaser, stored with pizza storage bags.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose missing vacuum breaker.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is above splitter and should be moved below.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Operator verified contents as degreaser.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in coolers throughout kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen.

Basic - Current Hotel and Restaurant license not displayed. License verified active.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen and underneath shelving and equipment

Basic - Floor tiles missing and/or in disrepair. Tile missing in warewashing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven, bottom of reach-in coolers throughout kitchen soiled with food debris. Monitor in pizza station soiled with food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup with ice and spoon in reach-in freezer.

Basic - Outer openings not protected with self-closing doors. Front exterior door not self closing.

Basic - Single-service articles improperly stored. Pizza boxes on floor in customer area and outside storage.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-09-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen dirty - From follow-up inspection 2023-09-06: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. All throughout back kitchen especially near mop sink area Repeat Violation - From follow-up inspection 2023-09-06: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2023-09-06: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. All metal pans in back area - From follow-up inspection 2023-09-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Broken reach in cooler in back prep area - From follow-up inspection 2023-09-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Underneath pizza oven floor tiles Repeat Violation - From follow-up inspection 2023-09-06: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. At dumpster area Repeat Violation - From follow-up inspection 2023-09-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food catchers underneath pizza oven needs cleaning - From follow-up inspection 2023-09-06: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. At dumpster area - From follow-up inspection 2023-09-06: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind pizza oven Black stuff on back wall of dishwasher area - From follow-up inspection 2023-09-06: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. All around kitchen to include under pizza oven, areas around walk in cooler, by hand washing sink, and by back door Repeat Violation Warning - From follow-up inspection 2022-11-28: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under pizza oven Warning - From follow-up inspection 2022-11-28: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested with chlorine test strips resulting in 0ppm. Manager primed machine and re-tested with results of 50ppm Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. By pizza prep table Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager corrected Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Grey plastic Pizza dough trays by dishwasher.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By reach in freezers

Basic - Floor soiled/has accumulation of debris behind dishwasher.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair by pizza prep table.

Basic - Standing water in bottom of reach-in-cooler by mop sink

Basic - Wall soiled with accumulated grease, food debris, and/or dust at dishwasher