DENNY'S 7102

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast at 51° in reach in cooler drawer under flat top on cooks line. Per operator in cooler less than 4 hours. Advised operator to move items into walk in cooler for immediate temperature recovery. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, operator removed splitter. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield of ice machine

Basic - Equipment in poor repair. Corners of gasket on reach in cooler at ice cream station

Basic - Floor soiled/has accumulation of debris. Floor soiled with soda syrup underneath syrup stand in dry storage.

Basic - Hole in or other damage to wall. Hole in wall next to door frame in dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler drawers on cooks line soiled with old food debris. Operator cleaned gaskets. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler on far left side of cooks line soiled with old food debris.

Basic - Unnecessary items/unused equipment on the premises. Small reach in cooler on cooks line next to fryers not in use.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes and strawberries stored above salad dressings in salad station make table. Operator moved items to walk in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Far wall next to stove top is soiled with old food debris

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On line bottom of reach in freezer, and low boys throughout kitchen soiled - From follow-up inspection 2025-08-19: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer on cook line - From follow-up inspection 2025-08-19: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In second expo reach in cooler - From follow-up inspection 2025-08-19: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, replaced chemical reran and 100 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs 47f cold holding , liquid egg whites 57f cold holding , Items were placed in at 9 am found at 9:15 advised to rapid chill Liquid eggs 2nd temperature 42f cold holding, egg whites were disposed of. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Equipment in poor repair. Egg cooler ambient temperature 50f cold holding , Advised to use time hold or ice bath for all items

Basic - Floor not cleaned when the least amount of food is exposed. Under bag in a box shelf Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Standing water in bottom of reach-in-cooler. In front cooler Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pancake batter, 50F, held out of temperature control less than 2 hours, returned to unit - in low boy: ham, burger, 47F; Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. - cookline handsink blocked by box Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Refrigerated drawers at cookline.

Basic - Cove molding at floor/wall juncture broken/missing. - near water heater

Basic - Floors not constructed to be easily cleanable. - dry storage area

Basic - Ice buildup on walk-in freezer door frame.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in cookline low boy unit. Operator removed . Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. - prep cooler at cookline

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - near thermalizer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline handwash sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. Throughout cookline, soiled with grease and old food debris. Repeat Violation

Basic - Equipment in poor repair. Gaskets throughout cookline soiled with old food debris. Repeat Violation

Basic - Floor area(s) covered with standing water. Front servery line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In electric hot holding well on front counter 132F. Operator replaced water and retemp at 138F Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoops in inoperable dipperwell. Operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave closes to wall on cookline soiled with food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter reach-in cooler. Lightbulb was burnt out and operator removed. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with copy. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment and shelving on cookline soiled with grease and old food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Under cookline. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining handwash sink on cookline.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cookline soiled with grease.

Basic - Water leaking from pipe and/or faucet/handle. Pipe under cabinet that shares piping for handwash sink and dipper well on front servery line. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in front no hand wash touched monitor then went to put clean gloves

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient temperature (57F - Cold Holding) less the. 4 hours omelette station

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Omelette station ; liquid egg (51F - Cold Holding); egg white (54F - Cold Holding)less then 4 hours Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All throughout kitchen Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles.all throughout cook line Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Underneath dishwasher area Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Corrective Action Taken

Basic - Duct tape used to repair nonfood-contact surface. At mop sink hose system

Basic - Equipment in poor repair. Multiple items on cook line broken Reach in Flat top on cook line

Basic - Floor tiles missing and/or in disrepair. Underneath dishwasher next to drain Repeat Violation

Basic - Light not functioning. On cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath reach in coolers dirty Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in freezer on cook line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line Reach in on cook line Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in coolers on cook line

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler freezer on cook line Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking spray hose at dishwasher area

High Priority - Presence of insects, rodents, or other pests. 6 small ants on office door handle Next routine inspection per supervisor Randy Hicks

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in underneath grill ; sliced ham (52F - Cold Holding); Swiss cheese (54F - Cold Holding); chili (53F - Cold Holding); cooked beef (55F - Cold Holding) less. Then 4 hours Operator has iced down product Emailed blank copy of time as public health form Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. On reach in cooler door Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Broken in walk in right side Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On cook line

Basic - Equipment in poor repair. Reach in cooler right side of cook line

Basic - Floor tiles missing and/or in disrepair. Underneath dishwasher area Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler right side of cook line Outside server area Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line and server area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath cooking equipment on cook line

Basic - Unnecessary items stored in garbage enclosure. Broken shelving and items in behind dumpster

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Cook line reach ins Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in freezer on cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line

Basic - Water leaking from pipe and/or faucet/handle. At handsink in dishwasher area Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Back fire extinguisher near walk in

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2small flying insects in dry storage area Next unannounced inspection per Roger Kostelny

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket reading at 00ppm second reading at 200ppm Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator a blank copy

Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer on cook line

Basic - Cove molding at floor/wall juncture broken/missing. In walk in cooler right side next to door

Basic - Equipment in poor repair. Walk in cooler door starting to break Reach in freezer on cook line

Basic - Floor not cleaned when the least amount of food is exposed. Freezer floor

Basic - Floor tiles missing and/or in disrepair. Underneath dishwasher in dish room two tiles Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Server area reach in for ice cream

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop on cook line Knives on server area at 115F Operator removed scoop Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Broken on server area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave right side cook line

Basic - Light not functioning. On cook line hood system Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storage area lights

Basic - No copy of latest inspection report available. Operator found inspection Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Next to omelette station dirty Where dirty plates are stored

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Underneath warmer on cook line

Basic - Unnecessary items stored in garbage enclosure. Old box frame for mattress in garbage area

Basic - Utensils in poor condition. Egg station rubber spatula burnt and melted

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line behind equipment

Basic - Water leaking from pipe and/or faucet/handle. Handsink at dishwasher area

Basic - Working containers of food removed from original container not identified by common name. White powdery substance on cook line

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach on floor under shelving in dry storage area - From follow-up inspection 2022-08-30: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with watch on manager coached and employee removed. Corrected On-Site Repeat Violation - From follow-up inspection 2022-08-30: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing 2 tiles by dish machine Repeat Violation - From follow-up inspection 2022-08-30: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. At cook line / hood Repeat Violation - From follow-up inspection 2022-08-30: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters at front counter not inverted or protected. Manager inverted Corrected On-Site - From follow-up inspection 2022-08-30: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung mop Corrected On-Site - From follow-up inspection 2022-08-30: Time Extended

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook - manager coached Corrective Action Taken - From follow-up inspection 2022-06-13: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2022-06-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At server station by soda dispenser and tall reach in cooler - From follow-up inspection 2022-06-13: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone at server prep station - From follow-up inspection 2022-06-13: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with watch on. Coached manager. - From follow-up inspection 2022-06-13: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans by dishwasher - From follow-up inspection 2022-06-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in cooler under flat top - From follow-up inspection 2022-06-13: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 2 Missing floor tiles in dish machine area - From follow-up inspection 2022-06-13: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Observed 4 lights out at cook line/hood - From follow-up inspection 2022-06-13: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Front server area under dipper well - From follow-up inspection 2022-06-13: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At both hand wash sinks in server prep area - From follow-up inspection 2022-06-13: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed server handling dirty dishes and then putting gloves on with no hand wash. Coached employee on proper procedure - From follow-up inspection 2021-10-22: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2021-10-22: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2021-10-22: Time Extended

Basic - - From initial inspection : Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water turned off. When water turned on, leaks into cabinet below and to floor. - From follow-up inspection 2021-10-22: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. 3 lights out at hood. - From follow-up inspection 2021-10-22: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cook line - From follow-up inspection 2021-10-22: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2021-07-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance located by emergency exit. Repeat Violation Warning - From follow-up inspection 2021-07-14: Time Extended