FIRST WATCH 1090

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drop a bag on floor and picked up bag and put on counter. Then continued to label to go bags for to go orders with gloved hands on prep counter with food and equipment on it. Operator educated employee. Employee washed hands and changed gloves then sanitized surface.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired employee training.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler across from egg station on cook line soiled with old food debris

Basic - Single-service articles not stored inverted or protected from contamination. Single serve lids on cooks line not inverted. Operator inverted lids. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth at expo line. Operator put wiping cloth in sanitizer bucket. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at server station blocked by boxes of coffee creamer. Operator moved boxes of coffee cleaner. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in cooler

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler drawers under flat top

Basic - Silverware/utensils stored upright with the food-contact surface up. On drying rack forks and spoons no inverted.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cambro of sliced onions stored next to unwashed vegetables and fruit. Operator moved cambro to RTE shelf. Corrected On-Site