SHEKERAS CRUSIN

High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store meat and other items in hallway. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over unwashed vegetables in reach-in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting has black mold-like substance on storage shelf at back of kitchen. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any prepared foods. Warning

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer. Warning

Basic - Light not functioning. One light under hood. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Ripped/worn tin foil used as shelf cover. Torn foil on shelves. Warning

Basic - Stored food not covered. Several items in reach-in coolers uncovered. Warning

Basic - Unnecessary items/unused equipment on the premises. Several inoperable reach-in coolers used as storage and deep fryer stored at back of kitchen. Warning