EMILIO'S ITALIAN PIZZERIA AND RESTAURANT LLC

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink between three compartment sink and mixer in prep area covered by bag Operator removed bag Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Several torn equipment gaskets throughout kitchen Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Several cracked floor tiles near walk in cooler entrance Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in server area room in hallway leading to bathrooms and kitchen entrance

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several fans throughout kitchen Storage shelves over make tables in kitchen Several gaskets throughout

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelving Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near handwashing sink at cookline entrance

Basic - Working containers of food removed from original container not identified by common name. Container of flour on storage shelf next to walk in cooler Operator labeled Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license Expired April 1st 2025 Operator renewed during inspection Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by three compartment sink in warewashing area covered by garbage bag Operator removed Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to three compartment sink closest to kitchen entrance Operator stocked paper towels Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Either bathroom Warning

Basic - Bowl or other container with no handle used to dispense food. Portion cup in container of salt on shelf across from ice machine Warning

Basic - Equipment in poor repair. Torn gasket on steel door reach in freezer across from walk in cooler Warning

Basic - Floor tiles missing and/or in disrepair. Several cracked floor tiles in between walk in cooler and reach in freezers Warning

Basic - Food storage container/container lid cracked or broken. Cracked lid in use in make table on cookline Several cracked dishes on clean dish shelf in warewashing area Warning

Basic - Food stored on floor. Container of dough, sauce on floor in the walk in cooler Operator put on lift 6 inches off floor Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Two sets of tongs on oven handle on cookline Operator removed Corrected On-Site Warning

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelving Warning

Basic - Working containers of food removed from original container not identified by common name. Containers of salt and cornmeal on shelf across from ice machine unlabeled Operator labeled Corrected On-Site Warning

High Priority - Food with mold-like growth. See stop sale. Pinwheel at walk in cooler

High Priority - Non-food grade paper/paper towel used as liner for food container. Pinwheels and garlic bread are stored in containers lined with paper towel at walk in cooler Formed dough at prep station covered with beach towel

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream at white reach in cooler on cooks line. Per operator opened over 24 hours ago Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer has torn gasket on left side door.freezer is located across all in cooler

Basic - In-use tongs stored on equipment door handle between uses. At cooks line on oven door handle

Basic - Plumbing system in disrepair. Hand wash sink at pizza prep station is not operational,facility has operational hand washing sink on the other side of prep area. Per operator has plumber coming out to fix

Basic - Unnecessary items/unused equipment on the premises. Unused fryer stored by triple sink

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ceiling of walk in cooler

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Garlic rolls at walk in cooler stored in white trash bag - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not located on the same floor as the food establishment. Both restrooms - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Pizza prep table not keeping TCS food 41F and below - From follow-up inspection 2024-07-31: All TCS items are on ice and temping 40F Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers and stove - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Fryer stored in storage area by mop sink - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in clear container stored on shelf under hot well at cooks line - From follow-up inspection 2024-07-31: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent tear sheet to display and or make kit to clean up bodily fluids.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several new employees at this time.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator forms to correct issue. No warning as operator was working on issue immediately.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in wait station,

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep table. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - miner wet nesting.

Basic - Equipment in poor repair. Double door freezer gasket in poor repair. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Corrective Action Taken

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ricotta cheese in pizza cooler with spoon in container covered.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in cookline freezer moderately soiled.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices came out at 11am. 2.5 hours ago. Operator corrected Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop pepper Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse with dry goods back room Phone above prep table Corrected On-Site

Basic - Equipment in poor repair. Gaskets pizza make table Gaskets 2 door reach in freezer Repeat Violation

Basic - Food stored on floor. Frying oil

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters Gaskets reach in upright freezer Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda in freezer Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Sink by triple sink Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over mop sink in poor repair. Water stained and hanging plaster.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer gaskets in poor repair.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Several areas throughout including 3 bin sink area and back prep area.

Basic - Floors not maintained smooth and durable. Tiles missing in kitche.

Basic - No copy of latest inspection report available.

Basic - Reach-in freezer shelves with rust that has pitted the surface and old food and debris.

Basic - Standing water in floor drain/floor drain draining very slowly. Handwash sink at dishwash area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Equipment in poor repair. Reach in cooler gasket broken Reach in freezer gasket broken

Basic - Floors not maintained smooth and durable. Several areas throughout kitchen with floor in poor repair.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above mop sink

Basic - Floor tiles missing and/or in disrepair. At front of ice machine

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap dispenser soiled. Hood filters. Fan at kitchen Mixer Walk in cooler shelves

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall front of ice machine

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink cook line

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 25 ppm/ add more 100 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep reach food less than 4 hours in cooler: mozzarella cheese, meatballs (48°F - Cold Holding), ham 44° F cold holding recommended to moved to other reach in cooler or use ice to reach 41° and maintain 41° or below. Corrective Action Taken

Basic - Both Reach-in freezers inside with rust that has pitted the surface.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back area above mop sink

Basic - Employee with no hair restraint while engaging in food preparation. Employee doing food preparation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build-up of grease on nonfood-contact surface side of fryers. Gaskets with slimy/mold-like build-up in reach in coolers front of oven. Walking cooler shelves soiled with encrusted food debris. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At right side of kitchen

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. In floor Repeat Violation