TACO BELL

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker has been placed above splitter on mop sink Instructed operator on correct placement Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on dry storage shelf with single service items on cookline next to reach in freezer Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One on prep table across from dish storage rack and one on prep counter at end of cookline Operator removed Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Case of chicken on floor at walk in freeer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Top part of reach in coolers on cooks line

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Ice buildup in reach-in freezer and/or walk-in cooler. Reach in coolers at cooks line and back up line have ice buildup up

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with shredded cheese Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above 3 bin sink moderately soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in men's room moderately soiled.

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. had form but wasn't filled out. . Educated Corrective Action Taken Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice cream walk in freezer Educated Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and bottom of reach in freezer Floor walk in freezer

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Intermediate - Manager or person in charge lacking proof of food manager certification. Christy Sias.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge has no proof of manager certification.

Basic - Ceiling tile missing. Several missing in prep area.

Basic - Cutting board has cut marks and is no longer cleanable. Several long boards with dark deep gashes.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents above 3 bay sink are dusted.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No copy of latest inspection report available.