CHICK-FIL-A AT ST CLOUD FSU

Intermediate - No soap provided at handwash sink. Handwashing sink in drive through

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink in prep area out of battery Operator changed battery Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on several thawing cabinets in prep area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelving in thawing cabinets in prep area Repeat Violation

Basic - Plumbing system in disrepair. Handwashing sink at cookline broken, technician is on site currently working to fix it Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Thawing cabinet shelving

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at cooks line Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Grease residue on containers at dry dish storage,operators placed at dish wash area Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two white square cutting boards at dry dish storage by triple sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At women's bathroom Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cooks line where french fries are stored

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by dish wash area has no water due to battery not operating Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer by fryers has french fries

Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle n sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Sink in back. Needed battery

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Biscuit area flour on floor

High Priority - Operating with an expired Division of Hotels and Restaurants license. Your License expired on April 1, 2023 and is more than 30 days past due. Please remit to avoid administrative actions. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breading station chicken 46f advised rapid chill to 41f or colder.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of black/green mold-like substance on/around vegetables sanitizer dispenser. Accumulation of black/green mold-like substance on/around the floor drains u dear sinks.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of black/green mold-like substance on/around vegetables sink wall. Behind ice machine wall next to vegetables sink.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking liquid eggs from 10 minutes ago, operator time marked food . Corrective Action Taken

High Priority - Vacuum breaker wrong at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles./ chicken tall reach coolers Corrected On-Site

Basic - Equipment in poor repair./ reach in cooler gasket in disrepair- chicken station

Basic - Standing water in floor drain/floor drain draining very slowly./ by dish area Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler has accumulation of dust or debris

Basic - Standing water in bottom of reach-in-cooler. Salad reach in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of black/green mold-like substance behind dish wash area.

High Priority - Employee washed hands with cold water. - educated employee on proper hand washing procedures Corrected On-Site

High Priority - Unwashed produce over ready to eat food in walk-in cooler - raw tomatoes over condiments in walk in cooler

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - speaker stored over prep table

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets in front service area

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container Corrected On-Site