ST. CLOUD, Osceola County

VELMA'S DINER

4310 DEER RUN RD, ST. CLOUD, FL 34772

FoodSeating
Latest violations
1
1 High Priority
Jan 7, 2026
City
ST. CLOUD
County
Osceola
Status
Current / Active
Inspections
11

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 7, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

08A-05-6

Detail 24284122

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over beef base in silver reach in cooler underneath counter with toaster Operator moved beef base Corrected On-Site

Jul 23, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

14-86-1

Detail 23895157

High Priority - Non-food grade paper/paper towel used as liner for food container. Lining bag containing lettuce in reach in cooler under sushi

Jan 16, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 1Total: 6

08A-05-6

Detail 23481028

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over containers of beef base Corrected On-Site

03A-02-5

Detail 23481029

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (50F - Cold Holding); milk (48F - Cold Holding); per operator he has been in and out of the fridge. Operator lowered fridge temperature

02C-03-5

Detail 23481032

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half with no date marking.Per operator it was opened a couple of days ago

31A-11-4

Detail 23481030

Intermediate - Handwash sink used for purposes other than handwashing. Observed food particles in hand washing sink

03F-10-5

Detail 23481027

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For raw shell eggs.Printed operator time plan Corrective Action Taken

05-11-4

Detail 23481031

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. At white reach in cooler Corrected On-Site

Sep 4, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

41-07-4

Detail 23117170

High Priority - Container of medicine improperly stored. Medicine stored with bread on shelf above prep table

08A-05-6

Detail 23117172

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over beef base at small reach in fridge across from stove Corrected On-Site

41-17-4

Detail 23117169

Intermediate - Spray bottle containing toxic substance not labeled. Chemical in clear bottle not labeled at chemical storage area Corrected On-Site

32-04-4

Detail 23117171

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and men's bathroom doors

Mar 27, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 26, 2024

Routine - Food

Warning Issued

Intermediate: 2Total: 2

02C-03-5

Detail 22594208

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date -Bone in ham. shell eggs-per operator (pulled out minutes ago)

53A-03-7

Detail 22594209

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Sep 13, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Total: 3

02C-03-5

Detail 22281080

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream refrigerator Corrected On-Site Repeat Violation

31A-11-4

Detail 22281081

Intermediate - Handwash sink used for purposes other than handwashing. Waitress rinsed container in sink. Educated Corrective Action Taken

27-02-4

Detail 22281079

Intermediate - Well water testing report/documentation is not available upon request. Had report from 10-2022. Claims water is tested twice a week Cynthia Keys water tester. Done at Tri-tech labratories 405-996-7433 cell

Feb 8, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Total: 4

01B-14-4

Detail 21763022

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Corrected On-Site

02C-03-5

Detail 21763020

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corned beef hash in reach in cooler.

11-26-1

Detail 21763023

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

27-16-4

Detail 21763021

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ladies room. Corrected On-Site

Aug 17, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

03B-01-6

Detail 21280259

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sausage 110° recommended to reheated 165° and maintain 135° or above Corrective Action Taken

36-32-5

Detail 21280258

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above soda machine.

24-06-4

Detail 21280257

Basic - Clean utensils stored in dirty container.

23-03-4

Detail 21280260

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cabinet under soda machine.

Mar 25, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

27-02-4

Detail 20956558

Intermediate - Well water testing report/documentation is not available upon request. Corrected On-Site

51-18-6

Detail 20956559

Basic - No copy of latest inspection report available.

36-64-5

Detail 20956557

Basic - Objectionable odors in bathroom or other areas of the establishment. Mens room smells of urine like odor.

Sep 10, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

41-17-4

Detail 20498009

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site