RUTA TAINA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in walk in cooler Operator swapped order Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (118F - Hot Holding) made 1 hour prior per operator Operator set in oven to reheat Corrective Action Taken Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Laiza issued 12-16-20 Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to kitchen entrance In warewashing area In prep room Warning

Intermediate - No soap provided at handwash sink. In prep room In warewashing area Warning

Basic - Cutting board has cut marks and is no longer cleanable. One on cookline Repeat Violation Warning

Basic - Dumpster overflowing garbage. Warning

Basic - Equipment in poor repair. Hot box door does not close on its own, operator is using bucket to brace door closed Hot box gasket torn Repeat Violation Warning

Basic - Food stored on floor. Fryer oil on floor in prep room Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer across from three compartment sink Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Two on oven handle on cookline Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In warewashing area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket and fan covers Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front counter handwashing sink Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Upright cooler in dry storage Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink removed from dishwasher area. Operator will have installed in 7 days Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Have advisory in Spanish not English. Inspector sent copy Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling dry storage

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Equipment in poor repair. Handle on make table Chest freezer gasket torn

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in dining service area Inspector sent one to operator Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler Gaskets upright freezer

High Priority - Displayed food not properly protected from contamination. Buffet line not sufficiently covered. Bottom edge of sneeze guard open to cough, sneeze and or fingers, including burn. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Foods thawing in handwash sink. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front counter. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan and Yudenia, Lazaro all new. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Black cup on table at drive thru area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep counter. Warning

Basic - Equipment in poor repair. Chest freezer gasket ripped. Warning

Basic - Floor tiles missing and/or in disrepair. Area between fryers and front counter. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Foods thawing in ambient air. Warning

Basic - Working containers of food removed from original container not identified by common name.bulk item at juice counter. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. New facility added a steam table at front counter and has no handwash sink available for employees scooping. Original plans do no represent facility. Warning - From follow-up inspection 2022-09-26: Plans are in review. Time extended 30 days. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at front counter puts on gloves without washing as there is no place at the counter to was and is blocked in by cash out employee. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and other ready to eat foods. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. New facility added a steam table at front counter and has no handwash sink available for employees scooping. Original plans do no represent facility. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time plan to have available. Warning

Basic - Box containing roll/sheets of aluminum plastic wrap has old food debris/soil residue inside. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over steam table at front counter not non absorbent and easily cleaned. Warning

Basic - Employee eating in a food preparation or other restricted area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Fanny pack over soda dispensing. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Hood filter installed incorrectly. Warning

Basic - Hot Food stored in a location, front counter with a insufficient sneeze guard. Open to possible contamination at bottom of sneeze guard. Warning

Basic - Working containers of food removed from original container not identified by common name. Large container on drink prep counter. Warning