DRUNKIN PARROT

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Next to handwashing sink at bar Warning

Basic - Cardboard used to line food-contact shelves. In reach in freezer section of refrigerator Warning

Basic - Equipment in poor repair. Broken reach in cooler drawer at bottom of refrigerator Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris. Underneath equipment throughout kitchen Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers and coolers Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board at kitchen - From follow-up inspection 2024-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. There is a paper towel dispenser by the triple sink and a soap dispenser by by the mop sink and no hand washing sink in the kitchen Warning - From follow-up inspection 2024-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Clear spray bottle with purple chemical has no label at mop sink - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes,next to ice machine and entrance to kitchen - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. To the left of exit door - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At women's bathroom.Emailed operator hand washing sign. Corrective Action Taken - From follow-up inspection 2024-09-23: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream,garlic in oil and heavy whipping cream temping between 50F-54F.Per operator she had not closed the fridge door all the way,per operator that was less than 2 hours ago. Advised operator to move items to other fridge or freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board at kitchen

Intermediate - No handwash sink for employees. No hand washing sink in the kitchen where food prep is being conducted Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. There is a paper towel dispenser by the triple sink and a soap dispenser by by the mop sink and no hand washing sink in the kitchen Warning

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Clear spray bottle with purple chemical has no label at mop sink

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes,next to ice machine and entrance to kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. To the left of exit door

Basic - No handwashing sign provided at a hand sink used by food employees. At women's bathroom.Emailed operator hand washing sign. Corrective Action Taken