St. Cloud, Osceola County

PRONTO EATALY PIZZA 2

3364 CANOE CREEK RD, St. Cloud, FL 34772

FoodSeating

Latest violations

2 High Priority

Sep 19, 2024

City

St. Cloud

County

Osceola

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 19, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 3Total: 7

08A-04-5

Detail 23160758

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored on top of case of bell peppers at glass reach in fridge by reach in freezers

08A-05-6

Detail 23160756

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over salad dressing at reach in cooler at cooks line Corrected On-Site

31B-02-4

Detail 23160759

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink on cooks line Corrected On-Site

41-21-4

Detail 23160757

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Blue chemical in clear bottle not labeled at hand wash sink at bar Corrected On-Site

32-04-4

Detail 23160755

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door

51-11-4

Detail 23160754

Basic - Carbon dioxide/helium tanks not adequately secured. Large propane tanks outside on the side of facility are not chained

40-06-5

Detail 23160760

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf with dough containers Corrected On-Site

May 14, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 12, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 6Basic: 9Total: 16

03F-02-5

Detail 22714365

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. PIZZA SLICES. 2 slices left in pie. Advised to discard. Warning

11-27-4

Detail 22714369

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

22-02-4

Detail 22714368

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled. Warning

31A-09-4

Detail 22714371

Intermediate - Handwash sink not accessible for employee use at all times. Employee using sink as counter top. Warning

11-26-1

Detail 22714367

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

53B-13-5

Detail 22714374

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EDWIN PLAZA AND Daniel Hernandez are the only employees with proof. Warning

41-17-4

Detail 22714375

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid at cooler drink area. Warning

14-01-5

Detail 22714360

Basic - Bowl or other container with no handle used to dispense food. Various cheeses on prep table, containers of sugar /bulk at back wall. Warning

23-24-4

Detail 22714373

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled. Warning

14-05-4

Detail 22714364

Basic - Cardboard used to line food-contact shelves. Shelving in various areas throughout kitchen. Warning

12B-02-4

Detail 22714370

Basic - Employee eating in a food preparation or other restricted area.dishwash area. Warning

24-08-4

Detail 22714362

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

10-20-4

Detail 22714361

Basic - In-use tongs stored on equipment door handle between uses. Warning

22-08-4

Detail 22714372

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cookline unit. Warning

31B-04-4

Detail 22714366

Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing in drink cooler area. Warning

42-01-4

Detail 22714363

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Dec 1, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.