CHINA HOUSE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over celery in walk in cooler

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken on cookline out for 40 minutes per operator Operator added time marking Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bucket lids inside of handwashing sink at end of cookline Operator removed Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap at handwashing sink at end of cookline Operator fixed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On cookline in front of make table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cookline prep table in front of rice cooker Operator removed Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles in several places throughout facility

Basic - Food stored on floor. Several sauce buckets throughout Bucket of raw wings in walk in cooler

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In container of sauce in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Several equipment gaskets

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler underneath make table on cookline

Basic - Stored food not covered. Cut cabbage, several cooked meats and sauce containers in walk in cooler uncovered

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator observed touching cooked noodles barehanded

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over lettuce in walk in cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and shelled eggs in walk in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Box in handwashing sink near back storage area Plastic wrap container in handwashing sink in warewashing area Operator removed Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for noodles, chicken on cookline no written plan Emailed operator time plan paperwork Operator printed and filled out on site during inspection Corrected On-Site

Basic - A minimum of one bathroom facility is not available for public use. Operator has do not use, out of order signs on bathroom door but bathroom is functional Operator removed signage from door Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In several dry ingredient containers throughout kitchen Operator removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline make table

Basic - Equipment in poor repair. Torn gaskets on several equipment pieces throughout kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Fan covers in walk in cooler

Basic - Stored food not covered. Broccoli, cooked pork, several other food bins in walk in cooler

Basic - Water leaking from pipe and/or faucet/handle. Where faucet meets base of handwashing sink near back storage

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline

High Priority - Non-food grade paper/paper towel used as liner for food container. Egg rolls stored on paper towel at reach in cooler by fryers

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Frozen wontons in plastic bags at chest freezer,operator put in containers Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef on flat pans stored over frozen cooked pork

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table Can opener on prep table by walk in cooler

Basic - Bowl or other container with no handle used to dispense food. Oyster sauce can used to scoop rice

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water stored over prep table

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods at walk in cooler have

Basic - Equipment in poor repair. Reach in cooler at cooks line has torn gaskets

Basic - Floor soiled/has accumulation of debris. Under prep table by walk in cooler

Basic - Food storage container/container lid cracked or broken. Lid covering flour across from triple sink

Basic - Food stored on floor. MSG stored on floor by hand washing sink at triple sink Cooking oil under wok station

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from triple sinks

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of container rice and flour is stored in Hood filters

Basic - Stored food not covered. Egg roll,pork and chicken not covered at reach in cooler by fryers

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer stored next to glass reach in fridge where customers can grab and go

Basic - Working containers of food removed from original container not identified by common name. MSG stored in soy sauce with no label

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken stored over pork at reach in freezer by triple sink - From follow-up inspection 2024-11-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line - From follow-up inspection 2024-11-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Container where flour is stored is cracked on the lip - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. In use tong stored on bottom of wok - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from triple sink - From follow-up inspection 2024-11-19: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Containers with flour at prep table Egg rolls at reach in cooler - From follow-up inspection 2024-11-19: Time Extended