ROSALITA'S TEX MEX GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 25ppm) Operator primed machine, rechecked 100ppm. Corrected On-Site Warning

High Priority - Live, small flying insects found Approximately 4-5 at bar. Approximately 2 at hand wash sink by entrance to kitchen. Approximately 2 at soda beverage station. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Texas chili made 5/4 at walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door True cooler: pollo fundido (cooked chicken) (52F - Cold Holding); cooked corn (53F - Cold Holding); shredded cheese (53F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved products to walk in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. caramelized onions (113F - Hot Holding) ; beef Demi glacé (109F - Hot Holding) Observed double panned on char grill. Per operator, out of temperature for approximately 1 hour. Operator returned products to stove to reheat to 165+F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with black mold like substance. Black mold like substance On interior plastic guard of ice machine. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher in hand wash sink at cook line. Operator removed water pitcher. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. At cook line flip top cooler. Warning