TACO BELL 123

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touch clothes at chest area then prepared beverage; no hand wash. Manager washed hands. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled broom and dust pan to sweep floors then handled clean pan at steam table; no hand wash. Employee placed pan to clean and sanitize and washed hands. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: French fries (120F - Hot Holding) As per operator, stored since 15 mins. Operator discarded. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled sanitizer wipes to clean counter top and after without washing hands employee handled bags of tortillas on make line, discussed with operator who educated employee and employee washed hands. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen ceiling in front of office soiled from water leak, discussed with operator to clean and sanitize.

Basic - Floor area(s) covered with standing water. In women's restroom standing water on floor, discussed with operator who cleaned floor. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm)- operator corrected to 200ppm. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed appropriately 1 week. Emailed to operator.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked rice (125F - Hot Holding) At hot box: cooked rice (115F - Hot Holding) As per operator, rice cooked since 8:00am. Advised operator to reheat to 165F. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 1 month. Emailed form to operator.

Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated pans to let dry. Corrective Action Taken

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.scoop handles in shredded cheese containers- operator removed. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Beverage machine on front counter area is leaking.

Basic - Floor area(s) covered with standing water. On drive tru window

Basic - Ice buildup in walk-in freezer.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nidalie Hurtado Expired on 5/14/2022

Intermediate - No soap provided at handwash sink. At the mens restroom Operator provided Corrected On-Site

Basic - Bags of soda stored on floor on back area. Operator stored properly Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public.inside walk-in cooler. Operator removed Corrected On-Site

Basic - Ice buildup in walk-in freezer.